Sbarro #479

Inspector notes: PIC unable to describe all of the reportable symptoms and illnesses as it relates to foodborne illness. C/A: Describing the symptoms associated with the diseases that are transmissible through food COS: EHS reviewed the symptoms and illness; EHS also provided a copy of the employee health policy in Spanish

Inspector notes: Facility does not have written procedures for TPHC. Facility maintains a temperature log. PIC states that tomato and cucumber mixture was placed on time at 11am. Facility did not discard at 3pm per 4 hour rule. C/A: if time without temperature control is used as the public health control for a working supply of time/temperature control for safety food before cooking, or for ready-to-eat time/temperature control for safety food that is displayed or held for sale or service, written procedures shall be prepared in advance, maintained in the food service establishment, and made available to the regulatory authority upon request that specify: Food shall also be discarded if it is not labeled with discard time or if food is still available for service pass the indicated discard time COS: tom...