Sbarro

Inspector notes: Observed pink residue on ice machine chute. Rule: 1. Equipment food-contact surfaces and utensils shall be cleaned: (iv) In equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tubes, coffee bean grinders, and water vending equipment: (I) At a frequency specified by the manufacturer; or (II) Absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. Core violation, correct in 72 hours.

Inspector notes: Observed several items cold held in walk-in cooler above 41 degrees. (see temperature log) Rule: (f) Time/Temperature Control for Safety Food, Hot and Cold Holding. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above, except that roasts cooked to a temperature and for a time specified in subsection (5)(a)2 of this Rule and reheated using the same temperature and time conditions as cooking may be held at a temperature of 130°F (54°C) or above. P Corrective Action: PIC discarded.

Inspector notes: Observed chicken wings hot held on steam table in front food service area below 135 degrees. (see temperature log) Rule: (f) Time/Temperature Control for Safety Food, Hot and Cold Holding. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above. Corrective Action: PIC discarded.

Inspector notes: Observed facility with inspection score of 100% displayed. Last inspection score was 92%. Rule 1. The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away. Core violation, correct in 72 hours.

Inspector notes: Observed walk in cooler at 49 degrees. Rule: (a) Good Repair and Proper Adjustment. 1. Equipment shall be maintained in a state of repair and condition that meets the requirements specified under subsections (1) and (2)of this Rule Core violation: Facility has adequate cold holding units to remain open. Correct in 72 hours.

Inspector notes: Observed water leaking from plumbing connection of ice machine. Rule: System Maintained in Good Repair. A plumbing system shall be repaired according to law; P Priority violation: Correct in 72 hours.

Inspector notes: Observed food service employee using stove top to heat food in back kitchen area under ventilation hood which does not work. Rule: (d) Ventilation Hood Systems, Adequacy. Ventilation hood systems and devices shall be sufficient in number and capacity to prevent grease or condensation from collecting on walls and ceilings. If necessary to keep rooms free of excessive heat, steam, condensation, vapors, obnoxious odors, smoke, and fumes, mechanical ventilation of sufficient capacity shall be provided. Core violation: Correct in 72 hours. Facility advised not to use oven in back kitchen area until vent hood is repaired. Fire Marshall notified.