Sbarro Fresh Italian Cooking
Last inspected: Apr 15, 2026
70
Score
SBARRO FRESH ITALIAN COOKING, located at 1000 Southlake Pkwy in Morrow, GA, underwent a moderate risk inspection on April 15, 2026. This inspection resulted in 2 major and 3 minor violations, including issues related to a certified food protection manager, proper storage of toxic substances, and required posted notices. Across three recorded inspections, SBARRO FRESH ITALIAN COOKING has primarily received medium-risk classifications.
3
Inspections
0
Critical latest
2
Major latest
3
Minor latest
Inspection History
Apr 15, 2026
Routine
2 major violations. 3 minor violations. 1 corrected on site.
70
Mar 12, 2025
Routine
3 major violations. 1 minor violation. 2 corrected on site.
70
Mar 19, 2024
Routine
1 critical violation. 3 major violations. 1 minor violation. 2 corrected on site.
61
Violations — Apr 15, 2026 Inspection
1-2B - certified food protection manager
Inspector notes: Observed CFSM certificate not posted in public view. Advised PIC The original CFSM certificate shall be posted in public view in each food service establishment. An additional copy shall be retained on file at the food service establishment at all times, and shall be made available for inspection by the Health Authority. Advised PIC to post the CFSM certificate in public view.
511-6-1.03(3)(c)
8-2B - toxic substances properly identified, stored, used
(corrected on site)
Inspector notes: Observed medicine bottle (allergy medicine) stored above prep top cooler in the main kitchen area. Advised PIC Medicines that are in a food service establishment for the employee’s use shall be labeled with a legible manufacturer’s label and located to prevent the contamination of food, equipment, utensils, linens, and single-service and single-use articles. COS: PIC removed bottle of medicine located at the prep top cooler and relocated to a designated area.
511-6-1.07(6)(o)
13A - posted: permit/inspection/choking poster/handwashing
Inspector notes: Upon arrival, observed the most recent inspection report not posted in public view. Advised PIC that the most recent inspection report shall be posted in public view at all times. Advised PIC to post the most recent inspection report in public view.
511-6-1.02(1)(d)
13A - posted: permit/inspection/choking poster/handwashing
Inspector notes: Observed the 2026 Food Service Establishment permit not posted in public view. Advised PIC that a current Food Service Establishment permit shall be posted in public view at all times. Advised PIC to post the 2026 Food Service Establishment permit in public view.
511-6-1.02(1)(f)(1)
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: Observed cardboard lining shelving unit holding single-service cups at the front-food service area. Advised PIC that nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material. Advised PIC to remove cardboard from shelving unit and to place a smoother, corrosive resistant, and nonabsorbent material.
511-6-1.05(1)(i)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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