Scoops of Mcdonough
Last inspected: Feb 11, 2026
67
Score
Scoops of McDonough, located at 3 Keys Ferry St, Mcdonough, GA, underwent a food service inspection on February 11, 2026, which resulted in a moderate risk score of 67. This inspection identified two major and four minor violations, including issues with the proper identification and storage of toxic substances, prevention of contamination during food preparation, and the posting of required notices. Across three recorded inspections, Scoops of McDonough has consistently received medium-risk ratings.
3
Inspections
0
Critical latest
2
Major latest
4
Minor latest
Inspection History
Feb 11, 2026
Routine
2 major violations. 4 minor violations. 1 corrected on site.
67
Feb 12, 2025
Routine
1 critical violation. 1 minor violation. 1 corrected on site.
82
Mar 5, 2024
Routine
2 major violations. 4 minor violations. 1 corrected on site.
67
Violations — Feb 11, 2026 Inspection
8-2B - toxic substances properly identified, stored, used
(corrected on site)
Inspector notes: Observed a chemical bottle without a name to properly identify what was in the bottle. Advised PIC to label the bottle (COS).
511-6-1.07(6)(b)
12A - contamination prevented during food preparation, storage, display
Inspector notes: Observed (2) containers of ice cream stored on the floor in the walk in freezer. All food items should be stored 6 inches or higher off the floor.
511-6-1.04(4)(q)
13A - posted: permit/inspection/choking poster/handwashing
Inspector notes: Observed the food service permit expired. A fee of $250.00 is due to the Henry County Health Department by 2/16/26.
511-6-1.02(1)(f)(1)
15B - warewashing facilities: installed, maintained, used; test strips
Inspector notes: Observed no quaternary ammonium test strips for the quat sanitizer.
511-6-1.05(3)(h)
15C - nonfood-contact surfaces clean
Inspector notes: Observed the ice bin on the front-end (without ice) with a black and brown like mold accumulation. PIC stated that the ice bin has not been used in months, but there is no out of order sign or do not use sign on it. All food contact surface must be maintained and clean.
511-6-1.05(7)(a)
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed the floor in the walk in freezer in need of cleaning due to an accumulation of old build up.
511-6-1.07(5)(a)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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