Scotch Bonnet Jamaican Eatery
Last inspected: Oct 23, 2025
67
Score
Scotch Bonnet Jamaican Eatery, located at 4454 Campbellton Rd Sw in Atlanta, GA, underwent a moderate-risk inspection on October 23, 2025. This inspection resulted in one major and six minor violations, including issues with proper date marking and the cleanliness of food and nonfood-contact surfaces. Across three scored inspections, the facility has historically fallen into the medium-risk category.
3
Inspections
0
Critical latest
1
Major latest
6
Minor latest
Inspection History
Oct 23, 2025
Followup
1 major violation. 6 minor violations. 1 corrected on site.
67
Oct 15, 2025
Routine
5 critical violations. 7 major violations. 10 minor violations. 3 corrected on site.
14
Apr 22, 2025
Routine
3 major violations. 3 minor violations.
64
Violations — Oct 23, 2025 Inspection
6-2 - proper date marking and disposition
(corrected on site)
Inspector notes: Observed several containers of prepared foods with improper date mark. Observed foods claiming to be prepped today with a date mark which exceeded 7 days. Facility has been closed for 1 week and there was evidence of prepping today so PIC date marked with proper date.
511-6-1.04(6)(g)
13A - posted: permit/inspection/choking poster/handwashing
Inspector notes: Observed failure to post most current inspection within public view. 1. The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away.
511-6-1.02(1)(d)
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: Observed failure to utilize only commercial equipment in facility. Observed two noncommercial refrigeration units in the facility Food service equipment must be commercial grade equipment and designed and built according to standards set by American National standards Institute (ANSI) accredited certification programs. Such an accredited program includes, but is not limited to, one offered by the National Sanitation Foundation, or Underwriters Laboratories. Food equipment that is certified or classified for sanitation by an American National Standards Institute (ANSI) accredited certification program is deemed to comply with subsections (1) and (2) of this Rule when used for its intended purpose
511-6-1.5
17B - garbage/refuse properly disposed; facilities maintained
Inspector notes: Observed failure to store dumpster on an approved pad Observed dumpster stored on gravel with overgrowth (b) Outdoor Storage Surface. An outdoor storage surface for refuse, recyclables, and returnables shall be constructed of nonabsorbent material such as concrete or asphalt and shall be smooth, durable, and sloped enough to drain to prevent the collection of surface water.
511-6-1.06(5)(b)
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed floors not constructed of an easily cleanable material. a) Indoor Materials. Materials for indoor floor, wall, and ceiling surfaces under conditions of normal use shall be: 1. Smooth, durable, and easily cleanable for areas where food service establishment operations are conducted;
511-6-1.07(1)(a)
18 - insects, rodents, and animals not present
Inspector notes: Observed evidence of pest activity. Observed bugs crawling in facility at time of inspection. The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the premises by: 1. Routinely inspecting incoming shipments of food and supplies; 2. Routinely inspecting the premises for evidence of pests; 3. Using methods, if pests are found, such as trapping devices or other means of pest control as specified under subsections (6)(e), (6)(m), and (6)(n) of this Rule; Pf and 4. Eliminating harborage conditions. PIC has a contract with pest control and will send reports to the health department.
511-6-1.07(5)(k)
18 - insects, rodents, and animals not present
Inspector notes: Observed mesh of screen door in disrepair. 4. Except as specified in paragraphs 2 and 5 of this subsection, if the windows or doors of a food service establishment, or of a larger structure within which a food service establishment is located, are kept open for ventilation or other purposes or a temporary food service establishment is not provided with windows and doors as specified under paragraph 1 of this subsection, the openings shall be protected against the entry of insects and rodents by: (i) 16 mesh to 1 inch (16 mesh to 25.4 mm) screens
511-6-1.07(2)(m)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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