Scott Health & Rehabilitation
Last inspected: Dec 3, 2025
78
Score
SCOTT HEALTH & REHABILITATION, located at 12 Smith Ln in Adrian, GA, underwent a low-risk inspection on December 3, 2025. This inspection identified one critical and one major violation concerning proper cold holding temperatures and the availability of adequate hot and cold water. Across four scored inspections, the facility has predominantly maintained a low-risk status.
4
Inspections
1
Critical latest
1
Major latest
0
Minor latest
Inspection History
Dec 3, 2025
Routine
1 critical violation. 1 major violation.
View 2 violations
6-1A - proper cold holding temperatures
Inspector notes: Bulk Ham 44 degrees, hard boiled Eggs 49, Bulk Pot roast 49 hanging thermometer 44-46 degrees-- stored in the Stand up cold hold unit inside the kitchen temperature was 44-49F. All TCS foods must be cold held at 41F or below. Food Products discarded and or moved to a new cooler and cooled back down.
511-6-1.04(6)(f)
16A - hot and cold water available; adequate pressure
Inspector notes: NO hot water at mop sink for properly rinsing out contaminated mops.
511-6-1.06(1)(i)
78
Jun 18, 2025
Routine
No violations found.
100
Dec 11, 2024
Routine
3 minor violations.
View 3 violations
15C - nonfood-contact surfaces clean
Inspector notes: Juice drink machine under plating behind nozzles where 2 plastics meet observed buildup of mold and syrup unit needs to be cleaned more frequently site to touch with bottle brush or straw brush.
511-6-1.05(7)(a)
12A - contamination prevented during food preparation, storage, display
Inspector notes: Rubber mat rolled up standing next to secondary shelve where pans are stacked for cooking and next to table mount can opener. Rubber mat needs to be stored else where due to possible cross contamination when picking up and rolling etc on to cooking pans and touching can opener.
511-6-1.04(4)(z)
17C - physical facilities installed, maintained, and clean
Inspector notes: Used mop head observed sitting on dish collection tray. When not in use or done cleaning mops need to be in designated mop sink area sinsed and hanging out to dry.
511-6-1.07(5)(f)
86
May 29, 2024
Routine
1 critical violation. 2 major violations. 2 corrected on site.
View 3 violations
4-1A - food separated and protected
(corrected on site)
Inspector notes: Observed raw beef sitting above a fully cooked ham in the reach in cold hold unit. Once EHS showed CFSM on site she immediately removed the tray with the raw beef and set it on the bottom shelf below the ready to eat ham.
511-6-1.04(4)(c)
8-2B - toxic substances properly identified, stored, used
Inspector notes: observed dish detergent being stored in a clear ketchup squeeze bottle without being properly labeled as to what is in bottle. All chemicals need to be labeled if removed from original container to working containers.
511-6-1.07(6)(b)
6-2 - proper date marking and disposition
(corrected on site)
Inspector notes: Observed no proper dated marking on opened hard boiled eggs, hot dogs and chicken and thick cut ham. Once opened RTE items must have proper date marking (7 Day rule of thumb) on packages
511-6-1.04(6)(g)
70
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