Senor Tequila Bar and Grill
Last inspected: Mar 11, 2026
70
Score
Senor Tequila Bar and Grill LLC, located at 137 E May St in Winder, GA, underwent a food service inspection on March 11, 2026. This inspection resulted in a moderate risk score of 70, with noted violations including issues with cold holding temperatures, proper storage of toxic substances, and utensil handling. Across four recorded inspections, Senor Tequila Bar and Grill LLC has primarily received medium-risk classifications.
4
Inspections
1
Critical latest
1
Major latest
2
Minor latest
Inspection History
Mar 11, 2026
Routine
1 critical violation. 1 major violation. 2 minor violations. 2 corrected on site.
70
Jul 30, 2025
Routine
1 critical violation. 3 minor violations. 1 corrected on site.
74
Sep 9, 2024
Routine
1 critical violation. 1 major violation. 3 minor violations. 4 corrected on site.
67
Jan 8, 2024
Routine
1 critical violation. 3 minor violations. 3 corrected on site.
74
Violations — Mar 11, 2026 Inspection
6-1A - proper cold holding temperatures
(corrected on site)
Inspector notes: Diced tomatoes, shredded lettuce, milk in prep cooler 1 cold holding at temperatures above 41F. CA - All TCS (time/temperature control for safety) food must be cold held at 41F or below. Person in charge discarded all TCS food cold holding at temperatures above 41F.
511-6-1.04(6)(f)
8-2B - toxic substances properly identified, stored, used
(corrected on site)
Inspector notes: Chlorine sanitizer spray bottle concentration too high at 200ppm. CA - Chlorine sanitizer concentration must be within the appropriate concentration (50-100ppm). Person in charge added water to sanitizer to dilute it and correct sanitizer concentration to 100ppm.
511-6-1.07(6)(e)
14B - utensils, equipment and linens: properly stored, dried, handled
Inspector notes: Wet plastic container stacked on drying rack.
511-6-1.05(10)(e)
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: Prep Cooler 1 not functioning properly and not cold holding at 41F or below. Person in charge discarded all TCS food in Prep Cooler 1. Prep Cooler 1 must not be used to cold hold TCS foods until cooler has been repaired and repair receipt has been sent to Barrow County EH.
511-6-1.05(6)(a)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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