Sessions Stand #2
Last inspected: Dec 1, 2025
78
Score
SESSIONS STAND #2, located at 397 Sessions St Nw Bldg 2 in Marietta, GA, underwent a low-risk inspection on December 1, 2025. This inspection identified one critical and two minor violations, including issues with date marking, utensil storage, and plumbing. The facility has a history of mostly medium-risk inspections across its four recorded evaluations.
4
Inspections
1
Critical latest
0
Major latest
2
Minor latest
Inspection History
Dec 1, 2025
Followup
1 critical violation. 2 minor violations. 1 corrected on site.
78
Nov 5, 2025
Routine
2 critical violations. 2 major violations. 2 minor violations. 3 corrected on site.
55
Feb 24, 2025
Routine
4 major violations. 4 corrected on site.
67
Aug 8, 2024
Routine
1 critical violation. 3 major violations. 2 corrected on site.
64
Violations — Dec 1, 2025 Inspection
6-2 - proper date marking and disposition
(corrected on site)
Inspector notes: EHS observed tcs items with prep dates of 11/16, 11/18, 11/19, and 11/20 stored in the prep top unit and RIC (next to prep top in the main kitchen). Observed roasted garlic butt without a date marking in the prep top unit located in the main kitchen. C/A: A food that requires datemarking shall be discarded if it: (i) Exceeds 7 days, not including the time that the product is frozen; P (ii) Is in a container or package that does not bear a date or day; P or (iii) Is inappropriately marked with a date or day that exceeds 7 days . COS: items discarded NOTE: Facility also had tcs items that were out of date stored in the 3-compartment sink; items discarded.
511-6-1.04(6)(h)
14A - in-use utensils: properly stored
Inspector notes: Observed bulk containers of flour and sugar with the hand stored touching the food in the main kitchen. C/A: During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored: 1.Except as specified under paragraph 2 of this subsection, in the food with their handles above the top of the food and the container; 2.In food that is not time/temperature control for safety food with their handles above the top of the food within containers or equipment that can be closed, such as bins of sugar, flour, or cinnamon; 3.On a clean portion of the food preparation table or cooking equipment only if the in-use utensil and the food-contact surface of the food preparation table or cooking equipment are cleaned and sanitized at a frequency specified under DPH Rul...
511-6-1.04(4)(k)
16B - plumbing installed; proper backflow devices
Inspector notes: Observed the hand sink located in front of the prep top in the main kitchen with the hot water knob in disrepair. Facility has turn on hot water at the valve located under the sink. C/A: system shall be maintained in good repair.
511-6-1.06(2)(r)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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