Shake Shack
Last inspected: Oct 2, 2025
86
Score
SHAKE SHACK at 4400 Ashford Dunwoody Road, Suite 3025, Atlanta, GA underwent a low-risk inspection on October 2, 2025. This inspection noted one critical violation related to proper cold holding temperatures. The facility has a historical pattern of mostly low-risk inspections across its two recorded evaluations.
2
Inspections
1
Critical latest
0
Major latest
0
Minor latest
Inspection History
Oct 2, 2025
Routine
1 critical violation. 1 corrected on site.
View 1 violation
6-1A - proper cold holding temperatures
(corrected on site)
Inspector notes: Two containers of tomatoes were stored in the walk-in cooler at a temperature above 41F. CA:(f) Time/Temperature Control for Safety Food, Hot and Cold Holding. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) COS:PIC voluntarily discarded the tomatoes.
511-6-1.04(6)(f)
86
Apr 3, 2025
Routine
1 major violation. 1 minor violation.
View 2 violations
2-2A - management knowledge, responsibilities, reporting
Inspector notes: Observed no signed employee health agreement CA:Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with the Chapter, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food; Pf Provided the PIC with a copy of the employee health agreement in both English and Spanish. Advised the PIC to make copies and ensure all employees sign them within 10 calendar days or as soon as possible
511-6-1.03(2)(o)
13A - posted: permit/inspection/choking poster/handwashing
Inspector notes: Observed 2023 permit posted CA:. Post the permit in a location in the food service establishment that is conspicuous to consumers Provided the PIC with a Notice of Violation and an invoice. Advised the PIC to ensure payment is made within the timeframe specified on the NOV
511-6-1.02(1)(f)(1)
86
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