Shells Seafood Mobile
Last inspected: Feb 24, 2026
74
Score
Shells Seafood Mobile, located at 117 Russell Pkwy Ste I in Warner Robins, GA, underwent a moderate-risk inspection on February 24, 2026. This inspection identified one major and four minor violations, including issues with adequate handwashing facilities, proper storage of single-use articles, and the condition of physical facilities. The facility has a history of mostly low-risk inspections across six scored events.
6
Inspections
0
Critical latest
1
Major latest
4
Minor latest
Inspection History
Feb 24, 2026
Routine
1 major violation. 4 minor violations. 1 corrected on site.
74
Oct 29, 2025
Routine
1 critical violation. 1 minor violation. 1 corrected on site.
82
Jun 2, 2025
Routine
No violations found.
100
Jan 29, 2025
Routine
No violations found.
100
Sep 3, 2024
Routine
No violations found.
100
Apr 23, 2024
Routine
1 major violation.
90
Violations — Feb 24, 2026 Inspection
2-2D - adequate handwashing facilities supplied & accessible
(corrected on site)
Inspector notes: Observed no paper towels at the handsink at the bar area of the base of operation. All handsinks shall have hand drying provisions available at all times. Person in charge (PIC) added paper towels to the dispenser.
511-6-1.07(3)(b)
14C - single-use/single-service articles: properly stored, used
Inspector notes: Observed several boxes of single use items stored directly on the floor in a back storage hallway of the base of operation. Single service/single use items shall be stored at least 6" off of the floor in a clean, dry location. Get items off of the floor.
511-6-1.05(10)(e)
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed heavy grease buildup on the fryers at the base of operation. The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products. Clean fryers as soon as possible to prevent contamination of food and/or grease fire.
511-6-1.07(5)(a)
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed a heavy grease buildup on the outside grease trap of the base of operation with grease splatter on the outdoor wall and grease on the floor. All physical facilities shall be maintained in good repair. The physical facilities shall be cleaned as often as necessary to keep them clean. Service the grease trap and clean up the outdoor area as soon as possible.
511-6-1.07(5)(a)
18 - insects, rodents, and animals not present
Inspector notes: Observed a lot of light coming in from the bottom of the back door of the base of operation. Outer openings of a food service establishment shall be protected against the entry of insects and rodents by filling or closing holes and other gaps along floors, walls, and ceilings; closed, tight-fitting windows; and solid, self-closing, tight-fitting doors. Get a new weather strip or equivalent on the bottom of the back door to avoid entry of pests.
511-6-1.07(2)(m)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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