Siam Sushi and Thai Cuisine
Last inspected: Dec 1, 2025
82
Score
Siam Sushi and Thai Cuisine, located at 1111 Dawson Rd in Albany, GA, underwent a low-risk inspection on December 1, 2025. This inspection identified one major and two minor violations, including issues with adequate handwashing facilities, food storage, and approved thawing methods. The facility has a history of mostly low-risk inspections across its two recorded evaluations.
2
Inspections
0
Critical latest
1
Major latest
2
Minor latest
Inspection History
Dec 1, 2025
Routine
1 major violation. 2 minor violations. 3 corrected on site.
82
Jul 17, 2025
Initial
1 minor violation.
95
Violations — Dec 1, 2025 Inspection
2-2D - adequate handwashing facilities supplied & accessible
(corrected on site)
Inspector notes: Observed egg shell in basin of handwashing sink. CA: A handwashing facility may not be used for purposes other than handwashing. PIC removed egg shell.
511-6-1.06(2)(o)
4-2A - food stored covered
(corrected on site)
Inspector notes: Observed raw beef and raw chicken stored in reach in cooler uncovered. CA: Food shall be protected from contamination by storing the food in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination. PIC covered food items.
511-6-1.04(4)(c)
11C - approved thawing methods used
(corrected on site)
Inspector notes: Observed raw chicken on a counter improperly thawing. CA: Except as specified in paragraph 4 of this subsection, time/temperature control for safety food shall be thawed: 1. Under refrigeration that maintains the food temperature at 41°F (5°C) or less; PF or 2. Completely submerged under running water: (i) At a water temperature of 70°F (21°C) or below, PF (ii) With sufficient water velocity to agitate and float off loose particles in an overflow PF, and (iii) For a period of time that does not allow thawed portions of ready-to-eat food to rise above 41°F (5°C), or (iv) For a period of time that does not allow thawed portions of a raw animal food requiring cooking to be above 41°F (5°C), for more than 4 hours including: (I) The time the food is exposed to the running water and the time...
511-6-1.04(6)(c)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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