Sidelines Grille
Last inspected: Jan 23, 2026
61
Score
Sidelines Grille, located at 6199 Hickory Flat Hwy Ste 114 in Canton, GA, had a moderate risk inspection on January 23, 2026. This inspection resulted in a score of 61, with one critical, one major, and five minor violations noted. Previous inspections for Sidelines Grille have generally shown low-risk outcomes.
4
Inspections
1
Critical latest
1
Major latest
5
Minor latest
Inspection History
Jan 23, 2026
Routine
1 critical violation. 1 major violation. 5 minor violations. 5 corrected on site.
61
Aug 12, 2025
Routine
1 critical violation. 1 corrected on site.
86
Jan 17, 2025
Routine
3 major violations. 4 minor violations. 2 corrected on site.
61
Feb 21, 2024
Routine
1 critical violation. 1 major violation. 1 corrected on site.
78
Violations — Jan 23, 2026 Inspection
2-1B - hands clean and properly washed
(corrected on site)
Inspector notes: Observed employee handle dirty dishes then proceed to handle clean dishes without washing hands in between. Employee also swept kitchen with broom then proceeded to put away clean dishes. Hands must be properly washed in between switching tasks to prevent contamination. COS by rewashing dishes and hands.
511-6-1.03(5)(c)
4-2B - food-contact surfaces: cleaned & sanitized
(corrected on site)
Inspector notes: Observed food debris on 2 slicers stored as clean (next to cutting boards), and a lid with food debris on it stored with clean containers in the dry storage area. Food contact surfaces must be clean to the sight and touch. COS by rewashing all items.
511-6-1.05(7)(a)
12A - contamination prevented during food preparation, storage, display
(corrected on site)
Inspector notes: Observed employee place pasta in drainer in meat prep sink without properly sanitizing sink beforehand. There was still a small portion of raw meat on the bottom of the sink. Food must be protected from miscellaneous sources of contamination. Must only use meat sink for raw meats. If using meat sink to prep ready to eat foods, must thoroughly sanitize it before and after use. COS by moving pasta to a different container and placing in walk in cooler.
511-6-1.04(4)(z)
12B - personal cleanliness
(corrected on site)
Inspector notes: Observed employee with a beard 0.5 inches or longer engaging in food prep. Must wear a beard net if beard is 0.5 inches or longer when handling food. COS by putting on beard net.
511-6-1.03(5)(j)
14B - utensils, equipment and linens: properly stored, dried, handled
(corrected on site)
Inspector notes: Observed clean dishes stacked while wet. As mentioned last inspection, dishes must fully air dry before stacking. COS by separating dishes and placing them on cart to air dry.
511-6-1.05(10)(a)
18 - insects, rodents, and animals not present
Inspector notes: Observed dead roach in glue trap placed above handwashing sink near fryer area. Also observed significant food debris accumulation on floor throughout kitchen. PIC is actively working with pest control to address this issue. Must continue to work with pest control but also deep clean kitchen to eliminate harboring conditions.
511-6-1.07(5)(k)
18 - insects, rodents, and animals not present
Inspector notes: Observed gap under back door. Outer openings must be protected to prevent pest entry. Must close gap by installing door sweep or adjusting door.
511-6-1.07(2)(m)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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