Signia Hilton Hotel- Main Kitchen

Inspector notes: Observed gallons of milk with expiration of 03/06 and 03/10 in several WIC's. Observed two containers of Ricotta cheese with expiration date of 1-26 in reach in of Gluten kitchen. Prepackaged sandwiches, eggs, infant formula, shucked oysters, milk, and time/temperature control safety foods that are labeled as “keep refrigerated” and that are for sale or service to the consumer or used as an ingredient in other foods shall be immediately discarded and shall not be sold, served, or used after the manufacturer’s expiration date or the sell-by date. PIC discarded.

Inspector notes: Observed items held in WIC held past the 7 day hold date. (Cooked egg plant, tomatillo sauce, pickled cucumbers, pickled onions, cooked grits and gravy) A food that requires datemarking shall be discarded if it: (i) Exceeds 7 days, not including the time that the product is frozen; P (ii) Is in a container or package that does not bear a date or day; P or (iii) Is appropriately marked with a date or day that exceeds 7 days . P Items were discarded.

Inspector notes: Observed facility did not have reminders to obtain clean tableware in self-service areas. A public notice informing consumers to use clean tableware shall be posted in a conspicuous place in the self-service area. Beverage cups and glasses, and flatware including forks, knives and spoons are exempt from this requirement. PIC will post reminders.

Inspector notes: Observed ham, turkey and duck prosciutto in WIC of Avant Garde area open without date marking. Refrigerated, ready-to-eat, time/temperature control for safety food prepared and held in a food establishment for more than 24 hours shall be clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, when held at a temperature of 41°F (5°C) or below for a maximum of 7 days. The day of preparation shall be counted as Day 1. PIC had items labeled.

Inspector notes: Observed cucumbers, onions and cauliflower, that were pickled in house. Observed raw meat, deli meat, cooked grains, cheese, and vegetables in reduced oxygen packaging with dates of greater than 48 hours. Before engaging in an activity that requires a HACCP plan, a permit applicant or permit holder shall submit to the local Health Authority for joint review by the State Office of Environmental Health and the local Health Authority, a properly prepared HACCP plan as specified under DPH Rule 511-6-1-.02(6) and the relevant provisions of this Code. (b) Before engaging in Reduced Oxygen Packaging without a variance as specified in DPH Rule 511-6-1-.04(6)(k), a permit applicant or permit holder shall submit a properly prepared HACCP plan to the Health Authority. Items were discarded. PIC inf...

Inspector notes: Observed employee with watch and bracelets on while serving food. Except for a plain ring such as a wedding band food employees may not wear jewelry including medical information jewelry on their arms and hands while preparing food. Employee removed items.

Inspector notes: Observed employees with beards longer than 1/2 inch without a beard guard. Employees preparing or handling food shall use effective and clean, disposable or easily cleanable nets or other hair restraints approved by the Health Authority, worn properly to restrain loose hair including beards and mustaches longer than one half inch. EHS supplied employees with guards. PIC will order restraints or require workers to shave.