Signia Hilton Hotel- Pastry Kitchen

159 Northside Dr Nw, Atlanta, GA 30313

Café / Breakfast

License: Food Service

Last inspected: Feb 2, 2026

Score

Low Risk

Across the available record, Signia Hilton Hotel- Pastry Kitchen has five inspections on file, the first dated 2024. The most recent report on file is from Feb 2, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.

There hasn't been much movement either way: counts have stayed near zero violations per visit across recent inspections.

That falls roughly in the middle of the pack for Atlanta restaurants. There isn't much in the file that would give a customer pause.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Feb 2, 2026

Routine

1 major violation.

View 1 violation

2-2D - adequate handwashing facilities supplied & accessible

Inspector notes: Observed two hand washing sinks being blocked by kitchen appliances. CA advised PIC to remove obstructing items. Hand washing sink shall be maintained so that it is accessible at all times for employee use.

511-6-1.06(2)(o)

Nov 25, 2025

Routine

No violations found.

100

Jun 23, 2025

Routine

No violations found.

100

Oct 25, 2024

Routine

No violations found.

100

Mar 15, 2024

Routine

2 minor violations. 2 corrected on site.

View 2 violations

14A - in-use utensils: properly stored (corrected on site)

Inspector notes: Observed failure to store utensils properly in between uses Observed several scoops store in dry ingredients with handles stored in food item .In food that is not time/temperature control for safety food with their handles above the top of the food within containers or equipment that can be closed, such as bins of sugar, flour, or cinnamon PIC removed scoops

511-6-1.04(4)(k)

14B - utensils, equipment and linens: properly stored, dried, handled (corrected on site)

Inspector notes: Observed failure to store equipment at minimu 6” of ground Observed boxes of single use cups stored on the floor o the storage room cleaned equipment and utensils, laundered linens, and single-service and single-use articles shall be stored: (i) In a clean, dry location; (ii) Where they are not exposed to splash, dust, or other contamination; and (iii) At least 6 inches (15 centimeters) above the floor. PIC moved item

511-6-1.05(10)(e)

Frequently Asked Questions

When was Signia Hilton Hotel- Pastry Kitchen last inspected?

The most recent health inspection at Signia Hilton Hotel- Pastry Kitchen on file is from Feb 2, 2026. The public record contains five inspections in total.

How does Signia Hilton Hotel- Pastry Kitchen compare to other restaurants in Atlanta?

Signia Hilton Hotel- Pastry Kitchen most recently scored 90 out of 100, which is about the same as the Atlanta average of 90.

Has Signia Hilton Hotel- Pastry Kitchen's inspection record improved over time?

Results have been roughly steady. Inspections at Signia Hilton Hotel- Pastry Kitchen have averaged around zero violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Signia Hilton Hotel- Pastry Kitchen means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Signia Hilton Hotel- Pastry Kitchen inspected?

Based on the inspection history on file, Signia Hilton Hotel- Pastry Kitchen is inspected around three times per year on average.

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