Skylark Adh - Powers Ferry
Last inspected: Dec 15, 2025
58
Score
The most recent inspection for SKYLARK ADH - POWERS FERRY, located at 120 Interstate North Pkwy Se Ste 420 in Atlanta, GA, was conducted on December 15, 2025, and resulted in a Moderate Risk classification. This inspection identified three critical violations and one major violation, including issues with a certified food protection manager and improper cold and hot holding temperatures. SKYLARK ADH - POWERS FERRY has a history of mostly low-risk inspections across its two recorded scored inspections.
2
Inspections
3
Critical latest
1
Major latest
0
Minor latest
Inspection History
Dec 15, 2025
Routine
3 critical violations. 1 major violation. 2 corrected on site.
58
Dec 3, 2024
Routine
1 major violation. 1 minor violation. 1 corrected on site.
86
Violations — Dec 15, 2025 Inspection
1-2B - certified food protection manager
Inspector notes: Observed current CFSM employee listed at separate SKylark location, GSC Johns Creek, LLC dba Skylark Adult Day Center. Facility aware another designated CFSM is needed for this location. Correct immediately.
511-6-1.03(3)(b)
6-1A - proper cold holding temperatures
(corrected on site)
Inspector notes: See asterisked temperatures above 41 F. C/A: TCS foods being cold held shall be 41 F or below. COS: Discarded
511-6-1.04(6)(f)
6-1B - proper hot holding temperatures
(corrected on site)
Inspector notes: See asterisked TCS food items being hot held below 135 F. C/A: TCS foods being hot held shall be 135 F or above. COS: Discarded
511-6-1.04(6)(f)
12A - contamination prevented during food preparation, storage, display
Inspector notes: Observed container of mixed salad and pepperoni pizza uncovered on countertop without proper barrier to prevent contamination. Guests can sit within 6-8 ft to dine and consume their meals. C/A: Protective devices for counters, serving lines, salad bars and other similar food displays in food service establishments shall be designed and constructed so as to intercept contaminants which may be expelled from the customer's mouth or nose. All food, whether on display, being prepared for service or placed for consumer self-service must be protected from contamination from consumers standing or sitting within eight feet of the food, except that table side finishing as approved by the Health Authority and hibachi grills will be allowed when food preparation is for immediate service
511-6-1.04(4)(u)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
Nearby Restaurants