Sleep Inn
Last inspected: Dec 16, 2025
52
Score
Going back to 2024, Sleep Inn has three inspections in the public record. The latest inspection on file is from Dec 16, 2025. Diners may want to take note: high risk reflects issues that a health inspector considered important.
Violation counts have held steady across recent visits, averaging around six violations each.
The most common issue across all inspections has been “proper cold holding temperatures”, showing up three times.
Restaurants in Atlanta average 90, so Sleep Inn trails the local norm. The pattern in the record is worth a careful look.
3
Inspections
1
Critical latest
5
Major latest
0
Minor latest
Inspection History
Dec 16, 2025
Routine
1 critical violation. 5 major violations.
View 6 violations
6-1A - proper cold holding temperatures
Inspector notes: Observed several TCS foods held above 41F. Advised PIC all TCS foods shall be held at 41F or below. Advised to discard.
511-6-1.04(6)(f)
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed build up in the microwave. Advised PIC that food contact surfaces shall be cleaned to sight and touch.
511-6-1.05(7)(a)
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed employee wiping tables in the dining area with a water and a cloth. Advised PIC when cleaning tables a proper disinfectant shall be used to clean the surfaces. COS: Employee re-wiped the tables with a disinfectant.
511-6-1.05(6)(n)
1-2A - pic present, demonstrates knowledge, performs duties
Inspector notes: Person answering questions stated that she is not on staff and the PIC will be in at 10:00 AM. Advised that a PIC shall be present at all times.
511-6-1.03(2)
2-2A - management knowledge, responsibilities, reporting
Inspector notes: PIC could not provide information concerning the Employee Health Policy and could not provide information proving employees are aware of the policy and restriction/exclusion requirements. Advised PIC to obtain a employee health policy to have employee's sign.
511-6-1.03(4)(a)(b)(c)(e)(f)
2-2E - response procedures for vomiting & diarrheal events
Inspector notes: PIC could not provide clean up procedures or provide proof/cleaning solution used for vomit/diarrheal clean up. Explained to PIC the requirement for having procedures and tools available for vomit/diarrheal events
511-6-1.03(6)
52
Apr 16, 2025
Routine
1 critical violation. 5 major violations.
View 6 violations
6-1A - proper cold holding temperatures
Inspector notes: Observed several TCS foods held above 41F. Advised PIC all TCS foods shall be held at 41F or below. Advised to discard.
511-6-1.04(6)(f)
1-2A - pic present, demonstrates knowledge, performs duties
Inspector notes: Person answering questions stated that she is not on staff and the PIC will be in at 10:00 AM. Advised that a PIC shall be present at all times.
511-6-1.03(2)
2-2A - management knowledge, responsibilities, reporting
Inspector notes: PIC could not provide information concerning the Employee Health Policy and could not provide information proving employees are aware of the policy and restriction/exclusion requirements. Advised PIC to obtain a employee health policy to have employee's sign.
511-6-1.03(4)(a)(b)(c)(e)(f)
2-2E - response procedures for vomiting & diarrheal events
Inspector notes: PIC could not provide clean up procedures or provide proof/cleaning solution used for vomit/diarrheal clean up. Explained to PIC the requirement for having procedures and tools available for vomit/diarrheal events
511-6-1.03(6)
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed employee wiping tables in the dining area with a water and a cloth. Advised PIC when cleaning tables a proper disinfectant shall be used to clean the surfaces. COS: Employee re-wiped the tables with a disinfectant.
511-6-1.05(6)(n)
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed build up in the microwave. Advised PIC that food contact surfaces shall be cleaned to sight and touch.
511-6-1.05(7)(a)
52
Nov 18, 2024
Routine
1 critical violation. 5 major violations.
View 6 violations
6-1A - proper cold holding temperatures
Inspector notes: Observed several TCS foods held above 41F. Advised PIC all TCS foods shall be held at 41F or below. Advised to discard.
511-6-1.04(6)(f)
1-2A - pic present, demonstrates knowledge, performs duties
Inspector notes: Person answering questions stated that she is not on staff and the PIC will be in at 10:00 AM. Advised that a PIC shall be present at all times.
511-6-1.03(2)
2-2A - management knowledge, responsibilities, reporting
Inspector notes: PIC could not provide information concerning the Employee Health Policy and could not provide information proving employees are aware of the policy and restriction/exclusion requirements. Advised PIC to obtain a employee health policy to have employee's sign.
511-6-1.03(4)(a)(b)(c)(e)(f)
2-2E - response procedures for vomiting & diarrheal events
Inspector notes: PIC could not provide clean up procedures or provide proof/cleaning solution used for vomit/diarrheal clean up. Explained to PIC the requirement for having procedures and tools available for vomit/diarrheal events
511-6-1.03(6)
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed build up in the microwave. Advised PIC that food contact surfaces shall be cleaned to sight and touch.
511-6-1.05(7)(a)
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed employee wiping tables in the dining area with a water and a cloth. Advised PIC when cleaning tables a proper disinfectant shall be used to clean the surfaces. COS: Employee re-wiped the tables with a disinfectant.
511-6-1.05(6)(n)
52
Frequently Asked Questions
When was Sleep Inn last inspected?
The most recent health inspection at Sleep Inn on file is from Dec 16, 2025. The public record contains three inspections in total.
What is the most common violation at Sleep Inn?
Across the inspection record, “proper cold holding temperatures” has been cited three times, more than any other issue at Sleep Inn.
How does Sleep Inn compare to other restaurants in Atlanta?
Sleep Inn most recently scored 52 out of 100, which is lower than the Atlanta average of 90.
Has Sleep Inn's inspection record improved over time?
Results have been roughly steady. Inspections at Sleep Inn have averaged around six violations per visit across the recent record.
What does a high risk rating mean?
A high risk rating at Sleep Inn means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
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