Sleep Inn & Suites

456 Park West Dr., Grovetown, GA 30813
American
License: Food Service
Last inspected: Dec 30, 2025
61
Score
Medium Risk

The Sleep Inn & Suites, located at 456 Park West Dr. in Grovetown, GA, had a recent food service inspection on December 30, 2025, resulting in a moderate risk score of 61. This inspection identified one critical violation, three major violations, and one minor violation, including issues with a certified food protection manager and adequate handwashing facilities. Across five scored inspections, the facility has consistently received moderate risk ratings.

5
Inspections
1
Critical latest
3
Major latest
1
Minor latest
Inspection History
Dec 30, 2025
Routine
1 critical violation. 3 major violations. 1 minor violation.
61
Dec 23, 2025
Followup
2 critical violations. 3 major violations. 1 minor violation. 1 corrected on site.
52
Jun 27, 2025
Routine
1 critical violation. 2 major violations. 2 minor violations.
64
Dec 30, 2024
Routine
1 critical violation. 2 major violations. 2 minor violations.
64
Jun 13, 2024
Routine
1 critical violation. 2 major violations. 2 minor violations.
64
Violations — Dec 30, 2025 Inspection
1-2B - certified food protection manager
Inspector notes: Observed PIC unable to provide certificate of Food Safety Manager, last FSM certificate expired 10/2024. CA: Update FSM certificate, keep on site at all times. FSM ensures food safety is upheld.
511-6-1.03(3)(a)
2-2A - management knowledge, responsibilities, reporting
Inspector notes: Observed PIC unable to provide health agreements for inspector to see. CA: Have all staff complete, keep on site for inspector to see.
511-6-1.03(4)(a)(b)(c)(e)(f)
2-2D - adequate handwashing facilities supplied & accessible
Inspector notes: Observed hand sink supplied without hand soap and hand towels. CA: Hand sink must be supplied with hand soap and hand towels at all times.
511-6-1.07(3)(a)
6-1B - proper hot holding temperatures
Inspector notes: Observed sausage and eggs being hot held below 135 F. CA: All hot holding items must be held at 135 F or above.
511-6-1.04(6)(f)
13A - posted: permit/inspection/choking poster/handwashing
Inspector notes: Observed inspection report not posted for patrons to see. CA: Report must be posted at all times.
Priority (Critical)
Priority Foundation (Major)
Core (Minor)