Smittys Lockdown BBQ

Inspector notes: Observed 7 pieces of cooked brisket wrapped in plastic wrap stored in the WIC with a temperature above 41*F. C/A Time/Temperature Control for Safety Food, Hot and Cold Holding. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above, except that roasts cooked to a temperature and for a time specified in subsection (5)(a)2 of this Rule and reheated using the same temperature and time conditions as cooking may be held at a temperature of 130°F (54°C) or above. P COS: All brisket was discarded

Inspector notes: Observed the fan covers in the WIC in the main kitchen covered in black debris mold like C/A Non-food contact surfaces shall be clean and the cleaning frequency shall be enough to prevent accumulation of debris. COS: Facility has 72 hours to correct the violation and submit pictures to EHS