Smoke Friendly Bbq Catering
Last inspected: Oct 15, 2025
74
Score
Smoke Friendly BBQ Catering LLC, located at 59 Macon St, McDonough, GA, had a moderate risk inspection on October 15, 2025. This inspection identified two major and two minor violations, including issues with food-contact surfaces and adequate equipment for temperature control. The facility has a history of mostly low-risk inspections across its two recorded evaluations.
2
Inspections
0
Critical latest
2
Major latest
2
Minor latest
Inspection History
Oct 15, 2025
Routine
2 major violations. 2 minor violations. 2 corrected on site.
74
Mar 12, 2025
Initial
No violations found.
100
Violations — Oct 15, 2025 Inspection
4-2B - food-contact surfaces: cleaned & sanitized
(corrected on site)
Inspector notes: Observed dishes being washed in the 3-compartment sink with the sanitizer compartment at 0 PPM quaternary ammonium solution. PIC stated that they used Atlanta Best Paper chemical company and will call them to service the sink. As a back up method the solution was manually made with bleach and was at 100 PPM chlorine with the test strip. Please continue to manually make the solution until the company has serviced the chemicals.
511-6-1.05(6)(n)
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed the cutting boards (2) in the kitchen with deep cuts and stains. The cutting boards must be resurfaced, flipped to the other side, or replaced to ensure food items are not being contaminated.
511-6-1.05(7)(a)
11A - proper cooling methods used: adequate equipment for temperature control
Inspector notes: Observed several food items cooling improperly on the food preparation table and inside of the reach in cooler. Food items like corn beef and brisket were tightly wrapped with aluminum foil and clear wrap not allowing the heat to escape the food items.
511-6-1.04(6)(e)
17D - adequate ventilation and lighting; designated areas used
(corrected on site)
Inspector notes: Observed (2) cups stored on the shelf with food items. Advised PIC to store employees items in a designated area so that it will not cause contamination to food items. The cups were removed (COS).
511-6-1.07(4)(b)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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