Smoothie King #1629
Last inspected: Feb 25, 2026
70
Score
SMOOTHIE KING #1629, located at 600 New St Ste B in Macon, GA, underwent a moderate-risk inspection on February 25, 2026. This inspection resulted in one critical, one major, and two minor violations, including issues with handwashing, cleaning of food-contact surfaces, and the condition of physical facilities. SMOOTHIE KING #1629 has a history of mostly medium-risk inspections over four recorded evaluations.
4
Inspections
1
Critical latest
1
Major latest
2
Minor latest
Inspection History
Feb 25, 2026
Routine
1 critical violation. 1 major violation. 2 minor violations. 1 corrected on site.
70
Jul 30, 2025
Routine
2 major violations. 2 minor violations. 1 corrected on site.
74
Jan 9, 2025
Routine
1 major violation. 3 minor violations. 1 corrected on site.
78
Jul 10, 2024
Routine
1 major violation. 4 minor violations.
74
Violations — Feb 25, 2026 Inspection
2-1B - hands clean and properly washed
(corrected on site)
Inspector notes: EHS observed an employee don gloves, handle garbage can, then return to prep without discarding gloves, washing hands. Food employees shall clean their hands and exposed portions of their arms immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service and single-use articles and: (v) After handling soiled equipment or utensils; Employee doffed gloves, washed hands. PIC to maintain hand wash discipline.
511-6-1.03(5)(c)
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: EHS observed mold-like substance around edges of plastic gasket of front ice bin. Equipment food-contact surfaces and utensils shall be clean to sight and touch EHS advised PIC to clean or replace bin cover. PIC remanded bin lid, cleaned.
511-6-1.05(7)(a)
17C - physical facilities installed, maintained, and clean
Inspector notes: EHS observed interior bottom flooring of front dump sink with severe buildup of food debris, mold-like substance, odor. The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products. PIC to increase cleaning frequency of area.
511-6-1.07(5)(a)
17D - adequate ventilation and lighting; designated areas used
Inspector notes: EHS observed employee foods stored unsegregated with facility prep foods (Box of chicken, sprite bottle.; employee phone stored along with prepared strawberries on cart. Areas designated for employees to eat, drink, use tobacco products and electronic devices shall be located so that food, equipment, linens, and single-service and single-use articles are protected from contamination. PIC to establish, maintain segregated area(s) for employee belongings.
511-6-1.07(4)(b)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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