Smoothie King
Last inspected: Apr 8, 2025
61
Score
The Smoothie King located at 4400 Ashford Dunwoody Road, Suite 5582, in Dunwoody, GA, had a moderate-risk inspection on April 8, 2025, with a score of 61. This inspection identified four major and two minor violations. Across three scored inspections, this facility has primarily received medium-risk classifications.
3
Inspections
0
Critical latest
4
Major latest
2
Minor latest
Inspection History
Apr 8, 2025
Routine
4 major violations. 2 minor violations.
61
Mar 25, 2025
Routine
1 critical violation. 3 major violations. 2 minor violations. 4 corrected on site.
58
Sep 6, 2024
Routine
2 major violations. 4 minor violations. 3 corrected on site.
67
Violations — Apr 8, 2025 Inspection
1-2A - pic present, demonstrates knowledge, performs duties
Inspector notes: PIC was not present during time of inspection CA:There must be a person in charge on the premises of the food service establishment at all times. The person in charge shall ensure compliance with the following: Advised that a certified manager be present during all hours of operation
511-6-1.03(2)
2-2D - adequate handwashing facilities supplied & accessible
Inspector notes: Observed Container in hand sink. CA:o) Using a Handwashing Sink. 1. A handwashing sink shall be maintained so that it is accessible at all times for employee use. Pf 2. A handwashing facility may not be used for purposes other than handwashing. Pf Advised to only use hand sink for hand washing
511-6-1.06(2)(o)
2-2E - response procedures for vomiting & diarrheal events
Inspector notes: No vomit/fecal kit or EPA registered chemical was observed during time of inspection. CA: Responding To Contamination Events. A food establishment shall have written procedures for employees to follow and an EPA registered disinfectant effective against Norovirus available on-site at the food service establishment when responding to vomiting or diarrheal events that involve the discharge of vomitus or fecal matter onto surfaces in the food service establishment. The procedures shall address the specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter.Pf Advised to obtain a vomit/fecal cleanup kit or an EPA-registered disinfectant within 10 calendar days.
511-6-1.03(6)
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed organic growth along the side of the ware wash sink CA:7) Cleaning of Equipment and Utensils. (a) Equipment, Food-Contact Surfaces, and Utensils. 1. Equipment food-contact surfaces and utensils shall be clean to sight and touch. Pf. Advised to washed, rinsed, and sanitized the ware wash sink.
13A - posted: permit/inspection/choking poster/handwashing
Inspector notes: Observed 2023 permit posted during time of inspection CA: 1. Post the permit in a location in the food service establishment that is conspicuous to consumers Advised to post current permit
511-6-1.02(1)(f)(1)
18 - insects, rodents, and animals not present
Inspector notes: Observed live and dead drain flies next to handwashing sink, drying rack and in ice cream in the freezer. CA:k) Controlling Pests. The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the premises by: 1. Routinely inspecting incoming shipments of food and supplies; 2. Routinely inspecting the premises for evidence of pests; 3. Using methods, if pests are found, such as trapping devices or other means of pest control as specified under subsections (6)(e), (6)(m), and (6)(n) of this Rule; Pf and 4. Eliminating harborage conditions. Advised PIC to contact their pest control (Arrow) to remove pest.
511-6-1.07(5)(k)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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