Snooze an Am Eatery
Last inspected: Dec 22, 2025
82
Score
Snooze an AM Eatery, located at 931 Monroe Dr Ste 112 A in Atlanta, GA, underwent a low-risk inspection on December 22, 2025. This inspection identified one major and two minor violations, including issues with food-contact surfaces, food labeling, and nonfood-contact surfaces. The facility has a history of mostly low-risk inspections across its four recorded evaluations.
4
Inspections
0
Critical latest
1
Major latest
2
Minor latest
Inspection History
Dec 22, 2025
Routine
1 major violation. 2 minor violations. 2 corrected on site.
82
Jun 26, 2025
Routine
1 critical violation. 2 minor violations. 1 corrected on site.
78
Jul 18, 2024
Routine
1 critical violation. 1 corrected on site.
86
Jan 10, 2024
Routine
4 minor violations. 4 corrected on site.
82
Violations — Dec 22, 2025 Inspection
4-2B - food-contact surfaces: cleaned & sanitized
(corrected on site)
Inspector notes: Observed the can opener blade with brown buildup. COS- can opener blade was cleaned. Observed slight buildup in the inside of the soda gun nozzle in the bar area. COS- nozzle was cleaned. 511-6-1.05(7)(b) - Food Contact Surfaces and Utensils - Cleaning Frequency (P, C) (b) Equipment Food-Contact Surfaces and Utensils. 1. Equipment food-contact surfaces and utensils shall be cleaned: i) At any time when contamination may have occurred; (ii) At least every 24 hours for iced tea dispensers including nozzles and consumer self-service utensils such as tongs, scoops, or ladles; (iii) Before restocking consumer self-service equipment and utensils such as condiment dispensers and display containers; and (iv) In equipment such as ice bins and beverage dispensing nozzles and enclosed components o...
511-6-1.05(7)(b)
10D - food properly labeled; original container
(corrected on site)
Inspector notes: Observed bulk containers of sugar and flour not labeled with the common name. Observed a few seasoning shaker not labeled. COS- items were labeled with the common name. 511-6-1.04(4)(d) - Food Storage Containers Identified with Common Name of Food (C) (d) Food Storage Containers, Identified with Common Name of Food. Except for containers holding food that can be readily and unmistakably recognized, such as dry pasta, working containers holding food or food ingredients that are removed from their original packages for use in the food establishment, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be clearly and legibly identified, in English, with the common name of the food.
511-6-1.04(4)(d)
15C - nonfood-contact surfaces clean
Inspector notes: Observed equipment unclean debris around prep top cooler and in gaskets. Observed standing water at the bottom of the omelet prep top cooler. CA- all equipment shall be kept clean and free of accumulations. 511-6-1.05(7)(a)2,3 - Equipment, Food/Nonfood-Contact Surfaces, and Utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (C) 2. The food-contact surfaces of cooking equipment and pans shall be kept free of encrusted grease deposits and other soil accumulations. 3. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
511-6-1.05(7)(a)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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