Social Kitchen at 3 Ravinia
Last inspected: Mar 13, 2026
82
Score
The most recent inspection for SOCIAL KITCHEN at 3 Ravinia Dr, Atlanta, GA, conducted on March 13, 2026, resulted in a low-risk classification with a score of 82. This inspection identified one critical violation related to food separation and protection, and one minor violation concerning the prevention of contamination during food preparation and storage. Across its three recorded inspections, SOCIAL KITCHEN has predominantly maintained a low-risk status.
3
Inspections
1
Critical latest
0
Major latest
1
Minor latest
Inspection History
Mar 13, 2026
Routine
1 critical violation. 1 minor violation. 2 corrected on site.
View 2 violations
4-1A - food separated and protected
(corrected on site)
Inspector notes: Observed improper storage of raw animal foods next to ready-to-eat (RTE) foods during time of inspection. Observed raw Philly meat stored next to RTE cheese in the front food service two-door cooler. Observed shelled and pooled eggs stored next to cheese in the main kitchen cooler. Observed pooled eggs stored next to ready-to-eat foods in the front food service cooler. Observed raw beef stored next to ready-to-eat cucumbers in the walk-in cooler. CA: (c) Packaged and Unpackaged Food - Separation, Packaging, and Segregation. 1. Food shall be protected from cross contamination by: (i) Except as specified in paragraph (i)(IV) of this subsection, separating raw animal foods during storage, preparation, holding, and display from: (I) Raw ready-to-eat food including other raw animal food such...
511-6-1.04(4)(c)
12A - contamination prevented during food preparation, storage, display
(corrected on site)
Inspector notes: Observed employee place ticket/receipt paper directly on top of cooked food during time of inspection. CA:(t) Food Preparation. During preparation, unpackaged food shall be protected from environmental sources of contamination. COS:Employee discarded the affected food item and remade the food during time of inspection.
511-6-1.04(4)(t)
82
Sep 10, 2025
Routine
1 minor violation.
View 1 violation
13A - posted: permit/inspection/choking poster/handwashing
Inspector notes: Permit fees are not paid during time of inspection. CA:1. Post the permit in a location in the food service establishment that is conspicuous to consumers Provided PIC with NOV and advised them to pay fee by provided on document.
511-6-1.02(1)(f)(1)
95
Mar 11, 2025
Routine
1 major violation. 2 minor violations. 2 corrected on site.
View 3 violations
1-2B - certified food protection manager
(corrected on site)
Inspector notes: No Certified Food Safety Manager (CFSM) certification was observed to be displayed at the time of inspection. CA: 1. The original CFSM certificate shall be posted in public view in each food service establishment. An additional copy shall be retained on file at the food service establishment at all times and shall be made available for inspection by the Health Authority. COS: CSFM certification copy was made and posted in public view.
511-6-1.03(3)(c)
12B - personal cleanliness
(corrected on site)
Inspector notes: Observed employees preparing food on the front line without wearing a hair restraint. CA:(i) Hair Restraints. 1. Employees preparing or handling food shall use effective and clean, disposable or easily cleanable nets or other hair restraints approved by the Health Authority, worn properly to restrain loose hair including beards and mustaches longer than one half inch. 2. This does not apply to employees such as counter staff who only serve beverages and wrapped or packaged foods, hostesses, and wait staff if they present a minimal risk of contaminating exposed food, clean utensils and linens and unwrapped single-service and single-use articles. COS:PIC instructed employees to put on hair restraints
511-6-1.03(5)(j)
13A - posted: permit/inspection/choking poster/handwashing
Inspector notes: Observed 2023 food permit posted during time of inspection CA:511-6-1.02(1)(f)(1) - Permit, Displayed (C) 1. Post the permit in a location in the food service establishment that is conspicuous to consumers A copy of the current food permit was provided to the establishment. The person in charge was advised to post the current food permit in a visible location for public viewing
511-6-1.02(1)(f)(1)
82
Violations — Mar 13, 2026 Inspection
4-1A - food separated and protected
(corrected on site)
Inspector notes: Observed improper storage of raw animal foods next to ready-to-eat (RTE) foods during time of inspection. Observed raw Philly meat stored next to RTE cheese in the front food service two-door cooler. Observed shelled and pooled eggs stored next to cheese in the main kitchen cooler. Observed pooled eggs stored next to ready-to-eat foods in the front food service cooler. Observed raw beef stored next to ready-to-eat cucumbers in the walk-in cooler. CA: (c) Packaged and Unpackaged Food - Separation, Packaging, and Segregation. 1. Food shall be protected from cross contamination by: (i) Except as specified in paragraph (i)(IV) of this subsection, separating raw animal foods during storage, preparation, holding, and display from: (I) Raw ready-to-eat food including other raw animal food such...
511-6-1.04(4)(c)
12A - contamination prevented during food preparation, storage, display
(corrected on site)
Inspector notes: Observed employee place ticket/receipt paper directly on top of cooked food during time of inspection. CA:(t) Food Preparation. During preparation, unpackaged food shall be protected from environmental sources of contamination. COS:Employee discarded the affected food item and remade the food during time of inspection.
511-6-1.04(4)(t)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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