Soho Hibachi
Last inspected: Jan 8, 2026
70
Score
SOHO HIBACHI, located at 1505 Shorter Ave in Rome, GA, underwent a moderate risk inspection on January 8, 2026. This inspection resulted in a score of 70, with two major and three minor violations noted. Previous inspections for SOHO HIBACHI have generally been low-risk.
4
Inspections
0
Critical latest
2
Major latest
3
Minor latest
Inspection History
Jan 8, 2026
Routine
2 major violations. 3 minor violations. 3 corrected on site.
70
Apr 21, 2025
Routine
1 critical violation. 2 minor violations. 1 corrected on site.
78
Sep 5, 2024
Routine
1 critical violation. 1 major violation. 7 minor violations. 6 corrected on site.
55
Feb 1, 2024
Routine
1 major violation. 1 corrected on site.
90
Violations — Jan 8, 2026 Inspection
2-2A - management knowledge, responsibilities, reporting
Inspector notes: Observed new employee not trained on reporting symptoms. CA: Discussed training all new employees on reporting symptoms and diseases mandated reportable to pic by State Regulations for food service. COS: PIC will train new employee on symptoms and diseases to report to pic in a verifiable manner. Health Dept. will re-check
511-6-1.03(2)(o)
2-2D - adequate handwashing facilities supplied & accessible
(corrected on site)
Inspector notes: Observed food handler employee wash hands in food preparation sink. CA: Discussed with pic, employees should not use food preparation sinks to wash hands, only designated hand washing sinks should be used for washing hands. COS: pic educated employee and had employee wash hands in designated sink
511-6-1-.03(5)(d)
4-2A - food stored covered
(corrected on site)
Inspector notes: Observed several food containers in walk in cooler not covered and container of food in reach in cooler. CA: Discussed with pic, all food must be covered unless it is in the cooling process and there is no contamination. COS: pic covered food.
511-6-1.04(4)(c)
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: Observed a significant amount of standing water in bottom of prep top cooler. CA: Discussed with pic, standing water in bottom of cooler and cooler needs to be repaired or serviced to prevent accumulation of water. COS: pic will have cooler repaired/serviced. Health Dept. will re-check
511-6-1.05(6)(a)
17D - adequate ventilation and lighting; designated areas used
(corrected on site)
Inspector notes: Observed personal food and other items in kitchen above prep cooler and in prep cooler not labeled and stored in separate location. CA: Discussed with pic, all personal food shall be labeled and separated from restaurant food and in container to prevent contamination. COS: pic removed all personal items and placed into separate area and container with label.
511-6-1.07(4)(b)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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