Sol Tacos & Tequila

Inspector notes: Observed the sanitizer in the dishwasher was at 200ppm need to between 50-100ppm, g) Chemical Sanitizers, Criteria. Chemical sanitizers, including chemical sanitizing solutions generated on-site, and other chemical antimicrobials applied to food-contact surfaces shall: 1. Meet requirements specified in 40 CFR 180.940 Tolerance exemptions for active and inert ingredients for use in antimicrobial formulations (Food-contact surface sanitizing solutions) The owner will have maintenance come and adjust the sanitizer in the dish machine. corrected by 02/28/2026

Inspector notes: Observed the employee storing cleaning metal container on the metal racks after not being air dried, all utensil that have be washed, rinsed and sanitized need to be air dried or dried with a single service paper towel to prevent the clean container from becoming contaminated. COS the employee stacked the metal container properly so the can be air dried correctly. correct by 02/26/2026

Inspector notes: Observed that the scoop in one of the grain containers was not properly positioned to avoid contamination.torage of In-Use Utensils. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored: 1.Except as specified under paragraph 2 of this subsection, in the food with their handles above the top of the food and the container; 2.In food that is not time/temperature control for safety food with their handles above the top of the food within containers or equipment that can be closed, such as bins of sugar, flour, or cinnamon; 3.On a clean portion of the food preparation table or cooking equipment only if the in-use utensil and the food-contact surface of the food preparation table or cooking equipment are cleaned and sanitized at a frequency...

Inspector notes: Observed the sanitizer in the dishwasher was at 200ppm need to between 50-100ppm, g) Chemical Sanitizers, Criteria. Chemical sanitizers, including chemical sanitizing solutions generated on-site, and other chemical antimicrobials applied to food-contact surfaces shall: 1. Meet requirements specified in 40 CFR 180.940 Tolerance exemptions for active and inert ingredients for use in antimicrobial formulations (Food-contact surface sanitizing solutions) The owner will have maintenance come and adjust the sanitizer in the dish machine. corrected by 1030/25

Inspector notes: Observed employee prepping food in the kitchen with no hair restraints, . Employees preparing or handling food shall use effective and clean, disposable or easily cleanable nets or other hair restraints approved by the Health Authority, worn properly to restrain loose hair including beards and mustaches longer than one half inch. COS the manger will have employee put on hair restraint

Inspector notes: Observed a wet cloth lying on the stainless table in the kitchen area, all wet wiping cloth need to be stored in the bucket between usage to prevent the contamination of the wiping cloths in the kitchen area. COS the employee placed the towel in the bucket correctly in the kitchen. Correct by 10/28/25

Inspector notes: Observed the paper cup not stored correctly to prevent the possible contamination of the lip of the cup, Single-service and single-use articles and cleaned and sanitized utensils shall be handled, displayed, and dispensed so that contamination of food-and lip-contact surfaces is prevented. The manager will place a sleeve on the paper cup in the kitchen area corrected on 10/28/25

Inspector notes: Observed a wet cloth lying on the stainless table in the kitchen area, all wet wiping cloth need to be stored in the bucket between usage to prevent the contamination of the wiping cloths in the kitchen area. COS the employee placed the towel in the bucket correctly in the kitchen. Correct by 02/04/2025

Inspector notes: Observed a scoop with its at there beer area not properly covered when not in use, all in-use utensil being stored inside the container of food must be stored with the handle or in a cover container to prevent a employee hands from contaminating the food when grabbing the handle inside the container or scoop lying unprotected while on top of the ice machine. correct by 02/03/2025

Inspector notes: Observed employee not wearing beard restraint while cooking and prepping in the kitchen area, . Employees preparing or handling food shall use effective and clean, disposable or easily cleanable nets or other hair restraints approved by the Health Authority, worn properly to restrain loose hair including beards and mustaches longer than one half inch. The manager will ensure that all employees wear a hair restraint if their hair is longer than 1/2 in length. correct by 10/15/2024

Inspector notes: Observed a scoop with its at there beer area not properly covered when not in use, all in-use utensil being stored inside the container of food must be stored with the handle or in a cover container to prevent a employee hands from contaminating the food when grabbing the handle inside the container or scoop lying unprotected while on top of the ice machine. correct by 10/15/2024

Inspector notes: Observed a hood filter missing in the hood system in the ventilation system, Maintenance and Operation. (a) Good Repair. All physical facilities shall be maintained in good repair and having the filter replaced in the vent hood system. The manager will have the filter replaced by 4/30/24