Sonny's Real Pit Bar-B-Q
Last inspected: Nov 12, 2025
74
Score
SONNY'S REAL PIT BAR-B-Q, located at 160 Cobb Pkwy S, Marietta, GA, underwent a moderate risk inspection on November 12, 2025, with a score of 74. This inspection identified one critical violation and three minor violations, including issues with food storage, date marking, and contamination prevention. The facility has a historical pattern of mostly low-risk inspections across its two recorded evaluations.
2
Inspections
1
Critical latest
0
Major latest
3
Minor latest
Inspection History
Nov 12, 2025
Routine
1 critical violation. 3 minor violations. 4 corrected on site.
74
Apr 22, 2024
Routine
1 minor violation. 1 corrected on site.
95
Violations — Nov 12, 2025 Inspection
4-2A - food stored covered
(corrected on site)
Inspector notes: OBSERVED CHICKEN AND RIBS STORED UNCOVERED IN WIC IN MAIN KITCHEN. OBSERVED ONION STRAWS STORED UNCOVERED ON COUNTER TOP IN MAIN KITCHEN. C/A: ALL FOOD SHALL BE STORED COVERED TO PROTECT FROM CONTAMINATION COS: FOOD COVERED
511-6-1.04(4)(c)
6-2 - proper date marking and disposition
(corrected on site)
Inspector notes: OBSERVED HOT DOGS STORED IN COOLER DRAWER WITH THE PREP DATE OF 5/27 IN GRILL PREP IN MAIN KITCHEN C/A: ALL TCS FOODS SHALL BE USED BY OR DISCARDED BY/ON THEIR 7 DAY SHELF LIFE COS: FOOD DISCARDED
511-6-1.04(6)(h)
12A - contamination prevented during food preparation, storage, display
(corrected on site)
Inspector notes: OBSERVED CORN MUFFINS BEING PREPPED ON PAN STORED ON TRASH CANS IN MAIN KITCHEN C/A: During preparation, unpackaged food shall be protected from environmental sources of contamination. COS: PANS REPLACED WITH WASHED AND SANITIZED PANS PLACED ON CLEAN PREP TABLE
511-6-1.04(4)(t)
12C - wiping cloths: properly used and stored
(corrected on site)
Inspector notes: OBSERVED WIPING CLOTHS STORED IN SANITIZING SOLUTION BEING MAINTAINED AT 150PPM (QUAT) C/A: WIPING CLOTHS SHALL BE STORED SUBMERGED IN SANITIZING SOLUTION BEING MAINTAINED AT THE PROPER CONCENTRATION FOR SANITIZING SURFACES PER THE MANUFACTURER'S RECOMMENDATION COS: SOLUTION RE-MADE IN RANGE
511-6-1.04(4)(m)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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