Sorry Charlie's
Last inspected: Feb 6, 2026
74
Score
Sorry Charlie's, located at 114 W Congress St in Savannah, GA, underwent a moderate risk inspection on February 6, 2026. The inspection identified one critical, one major, and one minor violation. Previous inspections for this bar/pub have generally been low-risk.
3
Inspections
1
Critical latest
1
Major latest
1
Minor latest
Inspection History
Feb 6, 2026
Routine
1 critical violation. 1 major violation. 1 minor violation. 3 corrected on site.
74
Jul 22, 2025
Routine
1 critical violation. 1 corrected on site.
86
Jan 29, 2025
Routine
1 critical violation. 1 corrected on site.
86
Violations — Feb 6, 2026 Inspection
2-2D - adequate handwashing facilities supplied & accessible
(corrected on site)
Inspector notes: Observed hand washing sink in main kitchen to have sanitizer instead of hand soap at the hand washing sink. CA: PIC replace hand sanitizer with hand soap. Each handwashing sink shall be provided with a supply of hand cleaning liquid, powder, or bar soap.
511-6-1.07(3)(a)
4-1A - food separated and protected
(corrected on site)
Inspector notes: Observed raw shelled eggs mixed in container with limes in reach-in unit located in the main kitchen. Observed raw shrimp stored above potatoes in reach-in unit at oyster bar. CA: PIC separated food immediately and stored in correct place. Food shall be protected from cross contamination by: (i) Except as specified in paragraph (i)(IV) of this subsection, separating raw animal foods during storage, preparation, holding, and display from: (I) Raw ready-to-eat food including other raw animal food such as fish for sushi or molluscan shellfish, or other raw ready-to-eat food such as fruits and vegetables, P and (II) Cooked ready-to-eat food; and P (III) Fruits and vegetables before they are washed.
511-6-1.04(4)(c)
14A - in-use utensils: properly stored
(corrected on site)
Inspector notes: Observed handle of scoop in dry goods (corn meal and panko crumbs). CA: PIC removed scoop containers from dry goods. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored: 1.Except as specified under paragraph 2 of this subsection, in the food with their handles above the top of the food and the container.
511-6-1.04(4)(k)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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