Soul Foodies
Last inspected: Apr 1, 2026
86
Score
Soul Foodies, located at 4108 Covington Hwy Ste 600 in Decatur, GA, underwent a low-risk inspection on April 1, 2026, with a score of 86. This inspection identified one major and one minor violation, including issues with adequate handwashing facilities and the cleanliness of nonfood-contact surfaces. Historical data indicates that Soul Foodies has consistently received low-risk ratings across its four scored inspections.
4
Inspections
0
Critical latest
1
Major latest
1
Minor latest
Inspection History
Apr 1, 2026
Routine
1 major violation. 1 minor violation. 1 corrected on site.
86
Sep 23, 2025
Routine
2 critical violations. 3 minor violations. 3 corrected on site.
64
Mar 24, 2025
Routine
1 critical violation. 1 minor violation. 2 corrected on site.
82
Feb 7, 2025
Initial
No violations found.
100
Violations — Apr 1, 2026 Inspection
2-2D - adequate handwashing facilities supplied & accessible
(corrected on site)
Inspector notes: Observed employee washing hands at the vegetable sink. COS: Employee was educated on proper hand washing, complied and washed hands at the hand sink. C/A: 511-6-1-.03(5)(d) - Where to wash (Pf) (d) Where to Wash. Food employees shall clean their hands in a handwashing sink or approved automatic handwashing facility and may not clean their hands in a sink used for food preparation or warewashing, or in a service sink or curbed cleaning facility used for the disposal of mop water and similar liquid waste. Pf
511-6-1-.03(5)(d)
15C - nonfood-contact surfaces clean
Inspector notes: Observed inside of the prep top cooler unclean with debris build up inside. Advised to have deep cleaned and increase cleaning frequency. C/A: 511-6-1.05(7)(a)2,3 - Equipment, Food/Nonfood-Contact Surfaces, and Utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (C) 2. The food-contact surfaces of cooking equipment and pans shall be kept free of encrusted grease deposits and other soil accumulations. 3. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
511-6-1.05(7)(a)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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