South City Kitchen Vinings
Last inspected: Oct 29, 2025
82
Score
SOUTH CITY KITCHEN VININGS, located at 1675 Cumberland Pkwy Se Ste 401 in Smyrna, GA, underwent a low-risk inspection on October 29, 2025. This inspection identified one critical and one minor violation, specifically concerning proper date marking and disposition, as well as the storage of in-use utensils. Across two recorded inspections, the facility has maintained a history of low-risk classifications.
2
Inspections
1
Critical latest
0
Major latest
1
Minor latest
Inspection History
Oct 29, 2025
Routine
1 critical violation. 1 minor violation. 2 corrected on site.
82
Apr 23, 2024
Routine
No violations found.
100
Violations — Oct 29, 2025 Inspection
6-2 - proper date marking and disposition
(corrected on site)
Inspector notes: Observed the following prepared TCS foods stored in walk in cooler of main kitchen past 7 days: pepper sauce (made with bell peppers) with the date 10/21 and banana pudding with the date 10/18. CA: A food that requires datemarking shall be discarded if it: (i) Exceeds 7 days, not including the time that the product is frozen; P COS: Items discarded.
511-6-1.04(6)(h)
14A - in-use utensils: properly stored
(corrected on site)
Inspector notes: Observed utensils and scoopers stored in still water below 135F at front food service. Water was temped at 66F. CA: uring pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored: 1.Except as specified under paragraph 2 of this subsection, in the food with their handles above the top of the food and the container; 2.In food that is not time/temperature control for safety food with their handles above the top of the food within containers or equipment that can be closed, such as bins of sugar, flour, or cinnamon; 3.On a clean portion of the food preparation table or cooking equipment only if the in-use utensil and the food-contact surface of the food preparation table or cooking equipment are cleaned and sanitized at a frequency specified under D...
511-6-1.04(4)(k)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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