Southern Muggs
Last inspected: Jan 22, 2026
74
Score
Southern Muggs, located at 26 W Main St in Cartersville, GA, underwent a food service inspection on January 22, 2026. This inspection resulted in a moderate risk score of 74, with two major and two minor violations noted. Previous inspections for this café have also primarily fallen into the medium-risk category.
5
Inspections
0
Critical latest
2
Major latest
2
Minor latest
Inspection History
Jan 22, 2026
Routine
2 major violations. 2 minor violations. 3 corrected on site.
74
Aug 22, 2025
Routine
No violations found.
100
Feb 12, 2025
Routine
2 critical violations. 2 minor violations. 3 corrected on site.
67
Mar 26, 2024
Followup
1 critical violation. 1 major violation. 4 minor violations. 3 corrected on site.
64
Mar 21, 2024
Routine
1 critical violation. 3 major violations. 7 minor violations. 3 corrected on site.
45
Violations — Jan 22, 2026 Inspection
4-2A - food stored covered
(corrected on site)
Inspector notes: Observed several boba containers without lids or coverings in small reach in cooler. CA: Food must be stored covered to be protected from overhead contamination unless actively being used or cooled. COS: Lids were placed on containers.
511-6-1.04(4)(c)
4-2B - food-contact surfaces: cleaned & sanitized
(corrected on site)
Inspector notes: Observed interior of microwave not clean to sight and touch. CA: Equipment food-contact surfaces and utensils shall be clean to sight and touch. COS: PIC cleaned microwave.
511-6-1.05(7)(a)
6-2 - proper date marking and disposition
(corrected on site)
Inspector notes: Observed no 7 day date marking on any open milk containers. CA: ready-to-eat, time/temperature control for safety food prepared and held in a food establishment for more than 24 hours shall be clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, when held at a temperature of 41°F (5°C) or below for a maximum of 7 days. COS: Open milk containers were discarded.
511-6-1.04(6)(g)
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: Observed raw wood in dry storage room and cabinets. CA: Nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material.
511-6-1.05(1)(i)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
Nearby Restaurants