Spanky's Chicken and Seafood Lounge

Inspector notes: Observed light buildup on the interior surfaces of the ice machine, indicating the need for more frequent cleaning. CA: Food and non-food contact surfaces must be cleaned regularly and maintained clean to sight and touch to prevent buildup and potential contamination. (COS). The Person in Charge (PIC) began melting the ice and stated that the ice machine will be thoroughly cleaned and sanitized before being placed back into use.

Inspector notes: Rice was observed cooling at room temperature with an internal temperature of 109°F Corrective Action: Corrected on-site (COS). The rice was reheated to 165°F to ensure food safety. Cooling shall be accomplished in accordance with the time and temperature criteria specified under DPH Rule 511-6-1-.04(6)(d) by using one or more of the following methods depending on the type of food being cooled: (i) Placing the food in shallow pans; Pf (ii) Separating the food into smaller or thinner portions; Pf (iii) Using rapid cooling equipment; Pf (iv) Stirring the food in a container placed in an ice water bath; Pf (v) Using containers that facilitate heat transfer; Pf (vi) Adding ice as an ingredient; Pf or (vii) Other effective methods. Pf 2. When placed in cooling or cold holding equipment, food...

Inspector notes: Cooling must be conducted using approved methods to ensure rapid temperature reduction. Observation: Beef was observed cooling in a two-door cooler while tightly covered, which restricts airflow and slows the cooling process. Corrective Action: Corrected on-site (COS). The Person in Charge (PIC) transferred the beef to an ice bath and placed it in the cooler with a slight cover to facilitate more rapid cooling. Staff were reminded that after food is prepped, it should be cooled uncovered or loosely covered until it reaches 41°F to ensure safe cooling practices.

Inspector notes: A food handler was observed handling food while wearing wrist jewelry (watch), which is not permitted. CA: Food handlers may not wear hand or wrist jewelry while preparing food, except for a single plain band ring, to prevent contamination. COS (COS). The food handler removed the watch during the inspection. Staff should be reminded of the requirement to remove all hand and wrist jewelry (except a plain band ring) when handling food to maintain food safety.

Inspector notes: Observed heavy accumulation of grease on the fryer and the adjacent wall in the kitchen area, indicating inadequate cleaning. CA-Food and non-food contact surfaces must be cleaned regularly and must be clean to sight and touch to prevent the accumulation of grease, soil, and other residues. Corrective Action: Clean the fryer and surrounding wall surfaces thoroughly to remove grease buildup. Advised to establish and maintain a regular cleaning schedule to ensure all equipment and surrounding surfaces are maintained in a clean condition.

Inspector notes: Floors, walls, and ceilings must be constructed of smooth, durable, and easily cleanable materials to maintain sanitation and prevent contamination. Observation: Floor tiles were observed missing in the main kitchen area, creating surfaces that are not smooth or easily cleanable. Corrective Action: Replace missing floor tiles to restore a continuous, durable, and cleanable surface.