Spreading the Health Juice Bar

Inspector notes: Observed coffee, oats, etc., in container without labels. CA: items removed from original container shall be labeled with common English name.

Inspector notes: Observed no inspection report posted. Ca: report must be available for public viewing.

Inspector notes: Several gnats observed during inspection. Ca: The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the premises.

Inspector notes: Observed several TCS foods stored in prep top cooler overnight and temping above 41 F (Ambient= 57 F, strawberry cream cheese= 48 F, regular cream cheese= 47 F, Tuna= 48 F, Vanilla creamer= 53 F, Parmesan cheese= 52, and boiled eggs= 53 F). COS: PIC discarded TCS Food items. 511-6-1.04(6)(f) - Time/Temperature Control for Safety; Cold Holding (P) (f) Time/Temperature Control for Safety Food, Hot and Cold Holding. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above, except that roasts cooked to a temperature and for a time specified in subsection (5)(a)2 of this Rule and reheated using the same temperature and time conditions as cooki...

Inspector notes: Observed an expired CFSM 02/26/23 posted. CA: Advised PIC to obtain a valid CFSM and email it to me by 03/06/24. 511-6-1.03(3)(c) - Certification Documentation (Pf) 1. The original CFSM certificate shall be posted in public view in each food service establishment. An additional copy shall be retained on file at the food service establishment at all times, and shall be made available for inspection by the Health Authority. 2. A CFSM certificate which has expired, been revoked or suspended shall not be posted in the food service establishment. 3. All licenses, certificates, diplomas, or other similar credentials issued or granted to an owner or operator who has successfully completed an approved or accredited food safety certification course and exam shall expire on the expiration date de...

Inspector notes: Observed expired Quat test strips 12/23. CA: Advised PIC to obtain valid Quat test strips. 511-6-1.05(6)(p) - Warewashing Equipment, Determining Chemical Sanitizer Concentration (Pf) (p) Warewashing Equipment, Determining Chemical Sanitizer Concentration. Concentration of the sanitizing solution shall be accurately determined by using a test kit or other device. Pf.

Inspector notes: Observed Prep top cooler not getting cold and with an ambient temperature of 57 F. CA: Advised PIC to get prep top cooler serviced. 511-6-1.05(6)(a) - Good Repair & Proper Adjustment (C) (6) Maintenance and Operation. (a) Good Repair and Proper Adjustment. 1. Equipment shall be maintained in a state of repair and condition that meets the requirements specified under subsections (1) and (2)of this Rule. 2. Equipment components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications. 3. Cutting or piercing parts of can openers shall be kept sharp to minimize the creation of metal fragments that can contaminate food when the container is opened.

Inspector notes: Observed no lids for the containers of mixed berries and mixed fruit. COS: PIC placed lids on the food items. 511-6-1.04(4)(c)1(iv) - Packaged & Unpackaged Food, food stored covered(C) (iv) Except as specified under paragraph 2. of this subsection and when cooling as specified in DPH Rule 511-6-1-.04(6)(e)2.(ii), storing the food in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination;