Spring House at Lithia Springs the
Last inspected: Dec 2, 2025
82
Score
The most recent inspection for The Spring House at Lithia Springs, located at 950 Bob Arnold Blvd in Lithia Springs, Georgia, was conducted on December 2, 2025, and resulted in a low-risk classification with a score of 82. This inspection identified two major violations concerning the availability of a certified food protection manager and adequate, accessible handwashing facilities. Across four recorded inspections, The Spring House at Lithia Springs has predominantly maintained a low-risk status.
4
Inspections
0
Critical latest
2
Major latest
0
Minor latest
Inspection History
Dec 2, 2025
Followup
2 major violations.
82
Nov 18, 2025
Routine
3 critical violations. 4 major violations. 3 minor violations. 5 corrected on site.
37
Jun 2, 2025
Routine
1 critical violation. 1 major violation. 3 minor violations. 5 corrected on site.
67
Oct 22, 2024
Routine
1 critical violation. 1 minor violation. 1 corrected on site.
82
Violations — Dec 2, 2025 Inspection
1-2B - certified food protection manager
Inspector notes: OBSERVED CFSM CERTIFICATE NOT POSTED IN PUBLIC VIEW. PIC STATED THAT THEY ARE CURRENTLY IN THE PROCESS OF SIGNING UP FOR THE COURSE. CA: 1. The original CFSM certificate shall be posted in public view in each food service establishment. An additional copy shall be retained on file at the food service establishment at all times, and shall be made available for inspection by the Health Authority. 2. A CFSM certificate which has expired, been revoked or suspended shall not be posted in the food service establishment. 3. All licenses, certificates, diplomas, or other similar credentials issued or granted to an owner or operator who has successfully completed an approved or accredited food safety certification course and exam shall expire on the expiration date determined by the credentialin...
511-6-1.03(3)(c)
2-2D - adequate handwashing facilities supplied & accessible
Inspector notes: OBSERVED FOOD EMPLOYEE POUR CONTENTS OF SANI BUCKET INTO HANDWASHING SINK IN THE MAIN KITCHEN. CA: Using a Handwashing Sink. 1. A handwashing sink shall be maintained so that it is accessible at all times for employee use. Pf 2. A handwashing facility may not be used for purposes other than handwashing. Pf 3. An automatic handwashing facility shall be used in accordance with manufacturer’s instructions. Pf
511-6-1.06(2)(o)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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