Springhill Suites
Last inspected: Jun 11, 2025
74
Score
The Springhill Suites, located at 239 Ivan Allen Jr. Blvd in Atlanta, GA, underwent a food service inspection on June 11, 2025. This inspection resulted in a moderate risk score of 74, with two major and two minor violations noted. Specific areas of concern included adequate handwashing facilities, proper cleaning and sanitization of food-contact surfaces, and the correct storage, drying, and handling of utensils, equipment, and linens.
1
Inspections
0
Critical latest
2
Major latest
2
Minor latest
Inspection History
Jun 11, 2025
Routine
2 major violations. 2 minor violations. 2 corrected on site.
74
Violations — Jun 11, 2025 Inspection
2-2D - adequate handwashing facilities supplied & accessible
(corrected on site)
Inspector notes: Observed a knife in the handwashing sink in the main kitchen area. Corrected on site - Knife relocated to the 3-compartment sink. A handwashing facility may not be used for purposes other than handwashing.
511-6-1.06(2)(o)
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed failure of chlorine sanitizer used at mechanical dishwasher to register on chlorine test strips. Corrective action - PIC advised to contact EcoLab, the supplier for the dishwasher sanitizing products, to check dishwasher functionality and purchase more sanitizer product.
511-6-1.05(6)(n)
14B - utensils, equipment and linens: properly stored, dried, handled
(corrected on site)
Inspector notes: Observed boxes of single service items stored on the floor of the dry storage area. Corrected on site - PIC moved boxes to storage shelves. Cleaned equipment and utensils, laundered linens, and single-service and single-use articles shall be stored: In a clean, dry location, where they are not exposed to splash, dust, or other contamination; and at least 6 inches (15 centimeters) above the floor.
511-6-1.05(10)(e)
14B - utensils, equipment and linens: properly stored, dried, handled
Inspector notes: Observed clean food containers stacked while wet. Corrective action - advised PIC to have kitchen staff air dry food containers and utensils after cleaning. After cleaning and sanitizing, equipment and utensils: shall be air-dried or used after adequate draining before contact with food
511-6-1.05(10)(a)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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