Sprinkles
Last inspected: Apr 6, 2026
55
Score
Sprinkles, located at 312 Newnan St, Carrollton, GA, underwent a food service inspection on April 6, 2026, which resulted in a moderate risk score of 55. This inspection identified two critical, two major, and two minor violations, including issues with adequate handwashing facilities and the proper storage of toxic substances. Across five recorded inspections, Sprinkles has predominantly received medium-risk ratings.
5
Inspections
2
Critical latest
2
Major latest
2
Minor latest
Inspection History
Apr 6, 2026
Routine
2 critical violations. 2 major violations. 2 minor violations. 4 corrected on site.
55
Sep 16, 2025
Routine
2 critical violations. 1 major violation. 1 minor violation. 2 corrected on site.
64
Feb 17, 2025
Routine
1 critical violation. 6 major violations.
47
Aug 20, 2024
Routine
2 major violations. 2 minor violations. 1 corrected on site.
74
Feb 9, 2024
Routine
3 major violations. 2 minor violations. 1 corrected on site.
67
Violations — Apr 6, 2026 Inspection
2-2D - adequate handwashing facilities supplied & accessible
(corrected on site)
Inspector notes: Observed hand wash sink in front service with used dishes stored inside. PIC removed dishes.
511-6-1.06(2)(o)
2-2D - adequate handwashing facilities supplied & accessible
Inspector notes: Observed no soap or paper towels at handwash sink in server alley.
511-6-1.07(3)(a)
8-2B - toxic substances properly identified, stored, used
(corrected on site)
Inspector notes: Observed two chemical spray bottles stored on food prep top surfaces. PIC moved chemicals to appropriate locations.
511-6-1.07(6)(c)
10D - food properly labeled; original container
(corrected on site)
Inspector notes: Observed a 1/2 gallon of expired milk as of April 03 2026./discarded
511-6-1.04(8)(b)
13A - posted: permit/inspection/choking poster/handwashing
Inspector notes: Observed no inspection report displayed. /The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away.
511-6-1.02(1)(d)
17D - adequate ventilation and lighting; designated areas used
(corrected on site)
Inspector notes: Observed employee jacket, purse, and drinks stored on food prep top surfaces or dry storage. PIC moved items to appropriate locations.
511-6-1.07(5)(j)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
Nearby Restaurants