Sr. Sol Mexican Restaurant #2
Last inspected: Mar 3, 2026
74
Score
Sr. Sol Mexican Restaurant #2, Inc., located at 2455 W Broad St in Athens, GA, underwent a moderate-risk inspection on March 3, 2026. This inspection resulted in six minor violations, including issues with food labeling, cooling methods, and utensil storage. Across three previous inspections, the restaurant has consistently received medium-risk classifications.
3
Inspections
0
Critical latest
0
Major latest
6
Minor latest
Inspection History
Mar 3, 2026
Routine
6 minor violations.
74
Sep 4, 2025
Routine
3 major violations. 3 minor violations. 3 corrected on site.
64
Feb 7, 2025
Routine
1 major violation. 2 minor violations. 2 corrected on site.
82
Violations — Mar 3, 2026 Inspection
10D - food properly labeled; original container
Inspector notes: Observed sugar and cinnamon sugar in bulk containers without labels. Observed oil and water in working containers at the grill without labels.
511-6-1.04(4)(d)
11A - proper cooling methods used: adequate equipment for temperature control
Inspector notes: Observed queso cooling in deep containers grater than 6" of product. Recommend no more than 3-4" of product for cooling. COS - Queso poured into large, thin containers and observed proper cooling.
511-6-1.04(6)(e)
14A - in-use utensils: properly stored
Inspector notes: Observed scoop handle touching beans in dry beans container. Observed tongs stored below waist level subject to contact with pant legs.
511-6-1.04(4)(k)
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: Observed raw chicken stored in grocery bag in walk-in freezer.
511-6-1.05(1)(j)
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: Observed hand sink at cook line coming apart from wall. Reseal to wall.
511-6-1.05(4)(b)
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: Observed multiple bins with cracked rims/edges on clean dish shelf in kitchen.
511-6-1.05(6)(q)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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