St Marlo Country Club
Last inspected: Jan 6, 2026
67
Score
The most recent inspection for ST MARLO COUNTRY CLUB, located at 7755 St Marlo Country Club Pkwy in Duluth, GA, was conducted on January 6, 2026, and resulted in a Moderate Risk score of 67. This inspection identified four major violations, including issues with adequate handwashing facilities and the cleaning and sanitization of food-contact surfaces. Across two scored inspections, ST MARLO COUNTRY CLUB has historically maintained mostly low-risk ratings.
2
Inspections
0
Critical latest
4
Major latest
0
Minor latest
Inspection History
Jan 6, 2026
Routine
4 major violations. 4 corrected on site.
67
Aug 16, 2024
Routine
1 critical violation. 1 corrected on site.
86
Violations — Jan 6, 2026 Inspection
2-2D - adequate handwashing facilities supplied & accessible
(corrected on site)
Inspector notes: Inspector observed hand soap in the vegetable prep sink. COS PIC relocated hand soap to handwashing sink. CA: Food employees shall clean their hands in a handwashing sink or approved automatic handwashing facility and may not clean their hands in a sink used for food preparation or warewashing, or in a service sink or curbed cleaning facility used for the disposal of mop water and similar liquid waste.
511-6-1-.03(5)(d)
4-2B - food-contact surfaces: cleaned & sanitized
(corrected on site)
Inspector notes: Inspector observed numerous utensil pans and lids with label residue. CA: Equipment food-contact surfaces and utensils shall be clean to sight and touch. COS PIC pulled utensil pans and lids with label residue for rewash.
511-6-1.05(7)(a)
4-2B - food-contact surfaces: cleaned & sanitized
(corrected on site)
Inspector notes: Ice machine, soda machine nozzle, and soda gun nozzle at the bar with dark slimy mold like spots. COS: PIC cleaning nozzles. CA: In equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tubes, coffee bean grinders, and water vending equipment: (I) At a frequency specified by the manufacturer; or (II) Absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold.
511-6-1.05(7)(b)
8-2B - toxic substances properly identified, stored, used
(corrected on site)
Inspector notes: Inspector observed unlabeled chemicals in spray bottles. COS: PIC labeled chemical bottles with common name. (chemical bottles contained: bleach at 4 compartment sink and sanitizer for dining room tables) CA: Working containers used for storing poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies shall be clearly and individually identified with the common name of the material.
511-6-1.07(6)(b)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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