Stand 206 - Upper West

150 Bobby Dodd Way, Atlanta, GA 30332
American
License: Food Service
Last inspected: Aug 26, 2025
95
Score
Low Risk

Public records currently show only two inspections for Stand 206 - Upper West. On Aug 26, 2025, the health department conducted the most recent visit. A low risk tier reflects an inspection that turned up minimal issues.

Inspection results have stayed in a similar range over the last few visits, averaging around zero violations each.

Compared to the broader Atlanta restaurant scene, where the average is 90, this is a stronger showing. The file should reassure diners considering a visit.

2
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Aug 26, 2025
Routine
1 minor violation.
View 1 violation
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: Observed RIC ambient temperature 90F CA: Equipment shall be maintained in a state of repair and condition that meets the requirements specified under subsections (1) and (2)of this Rule.
511-6-1.05(6)(a)
95
Oct 22, 2024
Routine
No violations found.
100

Frequently Asked Questions

When was Stand 206 - Upper West last inspected?

The most recent health inspection at Stand 206 - Upper West on file is from Aug 26, 2025. The public record contains two inspections in total.

How does Stand 206 - Upper West compare to other restaurants in Atlanta?

Stand 206 - Upper West most recently scored 95 out of 100, which is higher than the Atlanta average of 90.

Has Stand 206 - Upper West's inspection record improved over time?

Results have been roughly steady. Inspections at Stand 206 - Upper West have averaged around zero violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Stand 206 - Upper West means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.