Steak & Shake

718 N Westover Blvd, Albany, GA 31707
American
License: Food Service
Last inspected: Feb 20, 2026
74
Score
Medium Risk

The Steak & Shake located at 718 N Westover Blvd in Albany, GA underwent a food service inspection on February 20, 2026. This inspection resulted in a moderate risk score of 74, with one critical, one major, and one minor violation noted. Previous inspections for this establishment have also typically fallen into the medium-risk category.

5
Inspections
1
Critical latest
1
Major latest
1
Minor latest
Inspection History
Feb 20, 2026
Routine
1 critical violation. 1 major violation. 1 minor violation. 1 corrected on site.
74
Jul 17, 2025
Routine
1 critical violation. 2 major violations. 3 minor violations. 1 corrected on site.
61
Nov 4, 2024
Routine
1 major violation. 6 minor violations.
67
Jul 26, 2024
Routine
5 minor violations. 2 corrected on site.
78
Jan 2, 2024
Routine
2 major violations. 2 minor violations. 1 corrected on site.
74
Violations — Feb 20, 2026 Inspection
1-2B - certified food protection manager
Inspector notes: Observed the facility does not have a certified food safety manager. CA: Food service establishments shall have in its employ a Certified Food Safety Manager (CFSM) as specified in paragraph (b) of this subsection to ensure food safety is being managed within the food service establishment during all hours of operation as specified within paragraph (d) of this subsection. Facility will have 30 days to obtain a CFSM.
511-6-1.03(3)(a)
6-1B - proper hot holding temperatures (corrected on site)
Inspector notes: Observed TCS food (chili and onions) being held below 135 degrees fahrenheit on the steam table. CA: Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above, except that roasts cooked to a temperature and for a time specified in subsection (5)(a)2 of this Rule and reheated using the same temperature and time conditions as cooking may be held at a temperature of 130°F (54°C) or above. PIC reheated the chili and onions.
511-6-1.04(6)(f)
17A - toilet facilities: properly constructed, supplied, cleaned
Inspector notes: Observed the urinals in the men's restroom not clean. CA: Plumbing fixtures such as handwashing sinks, toilets, and urinals shall be cleaned as often as necessary to keep them clean and maintained. PIC will have the urinals cleaned.
511-6-1.07(5)(h)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)