Stockwell Hall Kitchen - St Luke
Last inspected: Oct 22, 2025
86
Score
The most recent inspection for STOCKWELL HALL KITCHEN - ST LUKE, located at 1104 2nd Ave in Columbus, GA, was conducted on October 22, 2025, and resulted in a low-risk classification. This inspection identified one critical violation related to proper hot holding temperatures. Across four recorded inspections, the facility has predominantly received low-risk classifications.
4
Inspections
1
Critical latest
0
Major latest
0
Minor latest
Inspection History
Oct 22, 2025
Routine
1 critical violation. 1 corrected on site.
86
Apr 15, 2025
Routine
No violations found.
100
Oct 16, 2024
Routine
No violations found.
100
Apr 19, 2024
Routine
1 major violation.
90
Violations — Oct 22, 2025 Inspection
6-1B - proper hot holding temperatures
(corrected on site)
Inspector notes: Observed rice hot held below 135 degrees in warmer cabinet. (see temperature log) Rule: (f) Time/Temperature Control for Safety Food, Hot and Cold Holding. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above, except that roasts cooked to a temperature and for a time specified in subsection (5)(a)2 of this Rule and reheated using the same temperature and time conditions as cooking may be held at a temperature of 130°F (54°C) or above. P Corrective Action: PIC reheated rice to temperature greater than 165 degrees. (see temperature log)
511-6-1.04(6)(f)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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