Stone Mountain Manor
Last inspected: Apr 14, 2026
82
Score
STONE MOUNTAIN MANOR, located at 1037 Main St, Stone Mountain, GA, had a low-risk food service inspection on April 14, 2026, with a score of 82. This inspection identified two major violations concerning food-contact surfaces and warewashing facilities. The facility has a historical pattern of mostly low-risk inspections across its two recorded evaluations.
2
Inspections
0
Critical latest
2
Major latest
0
Minor latest
Inspection History
Apr 14, 2026
Routine
2 major violations. 1 corrected on site.
82
Dec 13, 2024
Routine
1 major violation.
90
Violations — Apr 14, 2026 Inspection
4-2B - food-contact surfaces: cleaned & sanitized
(corrected on site)
Inspector notes: Observed sanitizer spray at 200 ppm chlorine CA: (n) Manual and Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration, and Hardness. A chemical sanitizer used in a sanitizing solution for a manual or mechanical operation at contact times specified under subsection (8)(b)3 of this Rule shall meet the requirements specified in DPH Rule 511-6-1-.07(6)(g), shall be used in accordance with the Environmental Protection Agency (EPA)-registered label use instructions P, and shall be used as follows: 1. A chlorine solution shall have a minimum temperature based on the concentration and pH of the solution as listed in the following chart; P Concentration Range Minimum Temperature MG/L PH 10 or less oF (oC) PH 8 or less oF (oC)
511-6-1.05(6)(n)
15B - warewashing facilities: installed, maintained, used; test strips
Inspector notes: Observed no chlorine test strips available during the time of inspection. CA: (h) Temperature Measuring Devices, Manual and Mechanical Warewashing. 1. In manual warewashing operations, a temperature measuring device shall be provided and readily accessible for frequently measuring the washing and sanitizing temperatures. Pf 2. In hot water mechanical warewashing operations, an irreversible registering temperature indicator shall be provided and readily accessible for measuring the utensil surface temperature. Pf (i) Sanitizing Solutions, Testing Devices. A test kit or other device that accurately measures the concentration in mg/L of sanitizing solutions shall be provided. Pf j) Cleaning Agents and Sanitizers. 1. Cleaning agents that are used to clean equipment and utensils as specified...
511-6-1.05(3)(h)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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