Stratus Kitchen & Bar
Last inspected: Mar 30, 2026
70
Score
Stratus Kitchen & Bar, located at 400 Laurel Canyon Pkwy in Canton, GA, underwent a moderate-risk inspection on March 30, 2026. This inspection identified two critical violations and one minor violation, including issues with food separation and protection, proper food labeling, and the cleanliness of nonfood-contact surfaces. Across five scored inspections, Stratus Kitchen & Bar has historically received medium-risk ratings.
5
Inspections
2
Critical latest
0
Major latest
1
Minor latest
Inspection History
Mar 30, 2026
Routine
2 critical violations. 1 minor violation. 2 corrected on site.
70
Oct 22, 2025
Followup
1 major violation. 1 minor violation. 1 corrected on site.
86
Sep 10, 2025
Routine
2 critical violations. 1 minor violation. 3 corrected on site.
70
Nov 24, 2024
Routine
1 critical violation. 1 major violation. 2 minor violations. 4 corrected on site.
70
Mar 1, 2024
Routine
1 major violation. 1 corrected on site.
90
Violations — Mar 30, 2026 Inspection
4-1A - food separated and protected
(corrected on site)
Inspector notes: Observed raw chicken stored directly on top of raw salmon and raw beef stored directly on top tarter sauce in reach-in cooler. Raw meats must be stored based on final cook temperature. COS by properly storing.
511-6-1.04(4)(c)
10D - food properly labeled; original container
(corrected on site)
Inspector notes: Observed a gallon of milk that expired 3/26/26 stored in walk-in cooler. Prepackaged milk other and time/temperature control safety foods that are labeled as “keep refrigerated” and that are for sale or service to the consumer or used as an ingredient in other foods shall be immediately discarded and shall not be sold, served, or used after the manufacturer’s expiration date or the sell-by date. P COS by discarding.
511-6-1.04(8)(b)
15C - nonfood-contact surfaces clean
Inspector notes: Observed excessive build-up in deep cooler used for storing beer. There is a large stuck-on spill at the bottom and crates inside have a large amount of mold on them. Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. Must deep clean within 7 days.
511-6-1.05(7)(d)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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