Subway #23385
Last inspected: Dec 3, 2025
78
Score
SUBWAY #23385, located at 3623 Mount Vernon Rd in Gainesville, GA, had one critical and one major violation during its most recent inspection on December 3, 2025. These violations concerned adequate handwashing facilities and proper cold holding temperatures. The facility has a history of mostly low-risk inspections.
4
Inspections
1
Critical latest
1
Major latest
0
Minor latest
Inspection History
Dec 3, 2025
Routine
1 critical violation. 1 major violation. 2 corrected on site.
78
Jan 2, 2025
Routine
1 major violation. 1 minor violation. 2 corrected on site.
86
Jul 11, 2024
Routine
1 critical violation. 2 major violations. 2 minor violations. 4 corrected on site.
64
Jan 8, 2024
Routine
2 major violations. 2 minor violations.
74
Violations — Dec 3, 2025 Inspection
2-2D - adequate handwashing facilities supplied & accessible
(corrected on site)
Inspector notes: Observed no hand towels to be present at either handwashing sink. Hand Drying Provision (Pf) (b) Hand Drying Provision. Each handwashing sink or group of adjacent handwashing sinks shall be provided with: 1. Individual, disposable towels; Pf 2. A continuous towel system that supplies the user with a clean towel; Pf 3. A heated-air hand drying device; Pf or 4. A hand drying device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures.Pf COS: PIC immediately restocked the hand towel dispensers.
511-6-1.07(3)(b)
6-1A - proper cold holding temperatures
(corrected on site)
Inspector notes: Observed tuna salad to be cold holding at 47 degrees. PIC stated that the tuna salad was prepared this morning, over 4 hours prior to time of inspection. Time/Temperature Control for Safety; Cold Holding (P) (f) Time/Temperature Control for Safety Food, Hot and Cold Holding. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above, except that roasts cooked to a temperature and for a time specified in subsection (5)(a)2 of this Rule and reheated using the same temperature and time conditions as cooking may be held at a temperature of 130°F (54°C) or above. P COS: PIC voluntarily discarded the tuna salad during inspection.
511-6-1.04(6)(f)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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