Subway #62586
Last inspected: Feb 12, 2026
82
Score
Subway #62586, located at 844 Cleveland Ave in Atlanta, GA, underwent a low-risk inspection on February 12, 2026, with a score of 82. This inspection identified one critical violation concerning the proper identification, storage, and use of toxic substances, as well as one minor violation related to the proper storage, drying, and handling of utensils, equipment, and linens. The facility has a history of mostly low-risk inspections across its three recorded evaluations.
3
Inspections
1
Critical latest
0
Major latest
1
Minor latest
Inspection History
Feb 12, 2026
Routine
1 critical violation. 1 minor violation. 2 corrected on site.
View 2 violations
8-2B - toxic substances properly identified, stored, used
(corrected on site)
Inspector notes: Observed containers holding bleach and bottles of pine-sol stored next to Gatorade and juice beverage bottles underneath shelf, next to mop sink area in kitchen. Operator removed all chemicals and properly stored away from beverages during inspection.
511-6-1.07(6)(c)
14B - utensils, equipment and linens: properly stored, dried, handled
(corrected on site)
Inspector notes: Observed multiple hotel pans stacked tightly unable to properly dry on shelf above three compartment sink in kitchen. Operator separated pans to adequately dry during inspection.
511-6-1.05(10)(a)
82
Sep 3, 2025
Routine
2 critical violations. 4 minor violations. 2 corrected on site.
View 6 violations
16B - plumbing installed; proper backflow devices
Inspector notes: Observed Vacuum breaker in dis-repair. Shall repair within 10 days.
511-6-1.06(2)(e)
6-1A - proper cold holding temperatures
(corrected on site)
Inspector notes: Observed potentially hazardous food (chicken and roast beef) cold held at greater than 41 degrees Fahrenheit inside the reach in cooler behind front counter. COS. Foods discarded by manager. Do not use Reach in cooler unit it is repaired. CA: Repair within 10 days.
511-6-1.04(6)(f)
11D - thermometers provided and accurate
Inspector notes: Observed no air thermometer inside the reach in cold holding unit on front line. CA: Manager shall provide an air thermometer inside all cold holding units.
511-6-1.05(2)(x)
14B - utensils, equipment and linens: properly stored, dried, handled
Inspector notes: Observed equipment and/or utensils are not being air-dried or adequately drained after cleaning and sanitizing them before using them in contact with food. CA: CFSM must allow for the equipment/dishes to air dry before staking the dishes away.
511-6-1.05(10)(a)
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
(corrected on site)
Inspector notes: Observed reach in cooler not working properly. COS: Manager discarded meats found out of temperature and removed all other items (peppers, and pickles) from cooler. CA: shall repair reach in cooler before placing food inside.
511-6-1.05(6)(q)
16B - plumbing installed; proper backflow devices
Inspector notes: Observed leaking pipe under the 3 compartment sink (under wash compartment). CA: shall repair within 10 days.
511-6-1.06(2)(r)
61
Jun 21, 2024
Routine
2 minor violations.
View 2 violations
12A - contamination prevented during food preparation, storage, display
Inspector notes: Observed chocolate chip cookies stored on rack uncovered where plastic wear, etc is stored. Ca: food shall be protected from contamination.
511-6-1.04(4)(q)
16B - plumbing installed; proper backflow devices
Inspector notes: Observed faucet at hand sink in main kitchen coming off, in need of repair. Ca: system shall be maintained in good repair.
511-6-1.06(2)(r)
90
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