Subway

Inspector notes: Observed failure to update time log for tphc food items. Observed meatballs in the front food service area with a time stamp for 2:33-6:33pm for January 8 The food in unmarked containers or packages, or marked to exceed a 4-hour limit shall be discarded PIC discarded food and replaced with new meatballs

Inspector notes: Observed failure to maintain food contact surfaces clean to sight and touch. Observed blackish buildup on the roof of the ice machine in main kitchen. PIC shall burn ice and deep clean machine.

Inspector notes: Provide a back flow device on the mop sink located inside room next to the restroom. Must provide within 10 days.

Inspector notes: Observed buildup of red slime in the interior of ice machine. Must discard all ice and clean and sanitized alol parts inside of the ice machine.

Inspector notes: Observed Food (deli meat) found stored past disposal date marked. COS (expired July 16, 2025. Person In Charge Discarded food item)

Inspector notes: Observed food contaminated by three rolls of deli meats held in dirty 4 compartment sink. Meat in contact with dirty sink was disCarded.

Inspector notes: Observed leaking pipe at plumbing fixture (at 4 compartment sink faucet and the prep sink faucet). Must repair within 10 days.

Inspector notes: Dining room not cleaned. Observed booths floors and tables not cleaned between guests. Code: 1. The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products.

Inspector notes: Observed hand wash soap and paper towels at dish sink. Remove from this sink area and do not use this sink for dishwashing. Code: Handwashing Aids and Devices, Use Restrictions. A sink used for food preparation or utensil washing, or a service sink or curbed cleaning facility used for the disposal of mop water or similar wastes, may not be provided with the handwashing aids and devices required for a handwashing sink.

Inspector notes: Missing choking poster and hand wash poster. Cos: provided signs to copy and post. Post choking prevention sign in dining room for public view and employees must wash hands sign at hand sink. Code: Handwashing Signage. A sign or poster that notifies food employees to wash their hands shall be provided at all handwashing sinks used by food employees and shall be clearly visible to food employees.

Inspector notes: Missing no smoking sign. Post at entrance. COS: provided sign. Code: O.C.G.A. § 31-12A-8. “No Smoking” signs; (a) “No Smoking” signs or the international “No Smoking” symbol consisting of a pictorial representation of a burning cigarette enclosed in a red circle with a red bar across it may be clearly and conspicuously posted by the owner, operator, manager, or other person in control in every public place and place of employment where smoking is prohibited by this chapter.

Inspector notes: Observed gaps in wall board, hole at ceiling, missing floor tile, etc. CA: fix areas where the floor, wall, and ceiling is deficient. Code: Wall and ceiling covering materials shall be nonabsorbent, light colored, and attached so that they are easily cleanable.

Inspector notes: Missing light shield over light in walk in cooler. Provide. Code:(i) Light Bulbs, Protective Shielding. 1. Except as specified in paragraph 2 of this subsection, light bulbs shall be shielded, coated, or otherwise shatter-resistant in areas where there is exposed food; clean equipment, utensils, and linens; or unwrapped single-service and single-use articles. 2. Shielded, coated, or otherwise shatter-resistant bulbs need not be used in areas used only for storing food in unopened packages, if: (i) The integrity of the packages cannot be affected by broken glass falling onto them; and (ii) The packages are capable of being cleaned of debris from broken bulbs before the packages are opened. 3. An infrared or other heat lamp shall be protected against breakage by a shield surrounding and e...