Subway
Last inspected: Mar 5, 2026
70
Score
The Subway located at 3435 Roosevelt Hwy Ste C in Atlanta, GA, underwent a moderate risk inspection on March 5, 2026, resulting in a score of 70. This inspection identified three major and one minor violation, including issues with physical facilities, a certified food protection manager, and adequate handwashing facilities. Across three recorded inspections, this establishment has primarily received medium-risk ratings.
3
Inspections
0
Critical latest
3
Major latest
1
Minor latest
Inspection History
Mar 5, 2026
Routine
3 major violations. 1 minor violation.
View 4 violations
1-2B - certified food protection manager
Inspector notes: Observed that the current CFSM was not posted.511-6-1.03(3)(c) The original CFSM certificate shall be posted in public view.
2-2D - adequate handwashing facilities supplied & accessible
Inspector notes: Observed that the hand washing sink closest to front food service did not have a supply of hand soap.511-6-1.07(3)(a)Each handwashing sink shall be provided with a supply of hand cleaning liquid.
511-6-1.07(3)(a)
6-2 - proper date marking and disposition
Inspector notes: Observed no date marking on TCS foods in the walk in cooler.511-6-1.04(6)(q)TCS foods held in a food establishment for more than 24 hours shall be clearly marked to indicate the day by which the food shall be sold or discarded.
511-6-1.04(6)(g)
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed that a section of the coved base was missing.511-6-1.07 (2)(c)Floor and wall junctures must be sealed.
511-6-1.07(2)(c)
70
Sep 19, 2025
Routine
No violations found.
100
Aug 14, 2024
Routine
2 major violations. 2 minor violations.
View 4 violations
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed interior of microwave soiled and not clean to sight and touch. Surfaces of utensils and equipment contacting time/temperature control for safety food may be cleaned less frequently than every 4 hours.
511-6-1.05(7)(b)
2-2D - adequate handwashing facilities supplied & accessible
Inspector notes: Observed hand sinks in front food service and in the kitchen lacking proper hand drying provisions. 511-6-1.07(3)(b) - Hand Drying Provision (Pf) (b) Hand Drying Provision. Each handwashing sink or group of adjacent handwashing sinks shall be provided with: 1. Individual, disposable towels; Pf 2. A continuous towel system that supplies the user with a clean towel; Pf 3. A heated-air hand drying device; Pf or 4. A hand drying device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures.
511-6-1.07(3)(b)
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed walk in freezer build ice blocks on the door, floor and wall. Good Repair. All physical facilities shall be maintained in good repair. PIC instructed to clean up.
511-6-1.07(5)(a)
12B - personal cleanliness
Inspector notes: Observed employee in the front food service area have no hair restraint/beard guard while prepping food. Repeated violation.
511-6-1.03(5)(j)
74
Nearby Restaurants