Subway

3535 Peachtree Rd Ste 530A, Atlanta, GA 30326

American

License: Food Service

Last inspected: Feb 3, 2026

Score

Low Risk

Inspectors have visited Subway three times, with records going back to 2024. The most recent report on file is from Feb 3, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.

Inspection results have stayed in a similar range over the last few visits, averaging around two violations each.

When inspectors have written things up, “proper cold holding temperatures” has been the most frequent reason, cited three times.

Subway's latest score of 78 falls below the Atlanta average of 90. There isn't much in the file that would give a customer pause.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Feb 3, 2026

Routine

1 critical violation. 1 major violation.

View 2 violations

6-1A - proper cold holding temperatures

Inspector notes: Observed multiple items stored in WIC above 41 degrees. WIC ambient also above 41 degrees. CA: Advised PIC to ensure WIC can maintain TCS foods at 41 or below.

511-6-1.04(6)(f)

11D - thermometers provided and accurate

Inspector notes: Observed thermometer in WIC reading 20F when the ambient temperature was 48F. CA: Advised PIC food temperature measuring devices that are scaled only in Fahrenheit shall be accurate to ±2ºF in the intended range of use.

511-6-1.05(2)(k)

Jul 21, 2025

Routine

1 critical violation. 2 major violations. 1 minor violation.

View 4 violations

6-1A - proper cold holding temperatures

Inspector notes: Observed multiple items stored in WIC above 41 degrees. WIC ambient also above 41 degrees. CA: Advised PIC to keep WIC door closed as much as possible to prevent cool air loss.

511-6-1.04(6)(f)

2-2E - response procedures for vomiting & diarrheal events

Inspector notes: Observed no vomit kit in facility upon request. CA: Advised PIC to obtain vomit kit.

511-6-1.03(6)

2-2A - management knowledge, responsibilities, reporting

Inspector notes: Observed no employee health agreement forms upon request. CA: Will email PIC blank forms. Advised to keep forms in facility at all times.

511-6-1.03(4)(a)(b)(c)(e)(f)

13A - posted: permit/inspection/choking poster/handwashing

Inspector notes: Observed not most recent inspection score posted in facility. CA: Advised PIC to post most recent inspection score once received.

511-6-1.02(1)(d)

May 29, 2024

Routine

1 critical violation. 1 corrected on site.

View 1 violation

6-1A - proper cold holding temperatures (corrected on site)

Inspector notes: Observed Three TCS food items above 41 degrees in the Front Food Service table. Advised PIC to have Front Food Service closed to maintain temperature of 41 degrees. f) Time/Temperature Control for Safety Food, Hot and Cold Holding. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above, except that roasts cooked to a temperature and for a time specified in subsection (5)(a)2 of this Rule and reheated using the same temperature and time conditions as cooking may be held at a temperature of 130°F (54°C) or above. P

511-6-1.04(6)(f)

Frequently Asked Questions

When was Subway last inspected?

The most recent health inspection at Subway on file is from Feb 3, 2026. The public record contains three inspections in total.

What is the most common violation at Subway?

Across the inspection record, “proper cold holding temperatures” has been cited three times, more than any other issue at Subway.

How does Subway compare to other restaurants in Atlanta?

Subway most recently scored 78 out of 100, which is lower than the Atlanta average of 90.

Has Subway's inspection record improved over time?

Results have been roughly steady. Inspections at Subway have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Subway means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Subway inspected?

Based on the inspection history on file, Subway is inspected around two times per year on average.

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