Subway

2154 Henderson Mill Rd, Atlanta, GA 30345

American

License: Food Service

Last inspected: Dec 10, 2025

Score

Low Risk

The inspection history at Subway is still short, with only two visits logged. The newest entry in the record is dated Dec 10, 2025. Low risk indicates the latest report didn't flag anything that would worry the average customer.

Recent inspections show fewer violations than earlier ones, with the latest at two versus four before.

When inspectors have written things up, 4-2B - food-contact surfaces has been the most frequent reason, cited one time.

By comparison, the average Atlanta facility scores 90, putting Subway on the weaker side. Overall, the inspection record reads well.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Dec 10, 2025

Routine

1 major violation. 1 minor violation. 1 corrected on site.

View 2 violations

4-2B - food-contact surfaces: cleaned & sanitized (corrected on site)

Inspector notes: Observed quaternary ammonium sanitizer measuring at 0ppm in bucket. Observed the sanitizer dispenser in disrepair, not allowing the quatz to dispense from bottle. CA: 3. A quaternary ammonium compound solution shall have a minimum temperature of 75ºF (24ºC), P have a concentration as specified in DPH Rule 511-6-1-.07(6)(g) and as indicated by the manufacturer’s use directions included in the labeling, P and be used only in water with 500 ppm hardness or less or in water having a hardness no greater than specified by the EPA-registered label use instructions; P COS: PIC provided a packet of EPA registered chlorine that sanitizes slicer. Discussed with PIC that the chlorine packets must be used until the sanitizer dispenser is repaired. PIC stated that the sanitizer dispenser will be fixe...

511-6-1.05(6)(n)

13A - posted: permit/inspection/choking poster/handwashing

Inspector notes: Obseved score of 100 displayed in facility when the most recent score was a 91. CA: 1. The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away. PIC must display the inspection report that will be provided today.

511-6-1.02(1)(d)

Dec 3, 2024

Routine

4 major violations. 1 corrected on site.

View 4 violations

2-2A - management knowledge, responsibilities, reporting

Inspector notes: CA: Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with the Chapter, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food; OBSERVATION: PIC unable to provide any proof of employee health policy for employees nor training for them. Email proof of full staff training by 12-13-24 to nakia.robinson@dph.ga.gov

511-6-1.03(2)(o)

2-2E - response procedures for vomiting & diarrheal events

Inspector notes: CA: A food establishment shall have procedures for employees to follow when responding to vomiting or diarrheal events that involve the discharge of vomitus or fecal matter onto surfaces in the food service establishment. The procedures shall address the specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. OBSERVATION: Procedure was unclear for an fecal/vomit clean procedure. Discussed with PIC that the mixture of the disinfectant to treat against NOROVIRUS shall be known or in a written procedure. Copy of the fecal/vomit guidance document provided and is recommended to be properly filled-out according to the EPA reg chemical to treat against NOROVIRUS. Fill out or provide a...

511-6-1.03(6)

4-2B - food-contact surfaces: cleaned & sanitized (corrected on site)

Inspector notes: CA: Equipment food-contact surfaces and utensils shall be clean to sight and touch. OBSERVATION: containers, lids, bowls, choppers stored as clean had some food accumulation. COS- bowls and salad choppers discarded. Other items placed in the sink to be rewashed->rinsed->sanitized.

511-6-1.05(7)(a)

15B - warewashing facilities: installed, maintained, used; test strips

Inspector notes: CA: A test kit or other device that accurately measures the concentration in mg/L of sanitizing solutions shall be provided. Pf OBSERVATION: test strips for the QUAT sanitizer are not provided onsite. Purchase no later than 12-6-24

511-6-1.05(3)(h)

Frequently Asked Questions

When was Subway last inspected?

The most recent health inspection at Subway on file is from Dec 10, 2025. The public record contains two inspections in total.

What is the most common violation at Subway?

Across the inspection record, 4-2B - food-contact surfaces has been cited one time, more than any other issue at Subway.

How does Subway compare to other restaurants in Atlanta?

Subway most recently scored 86 out of 100, which is lower than the Atlanta average of 90.

Has Subway's inspection record improved over time?

Yes. Recent inspections at Subway have turned up fewer violations than earlier ones, with the latest finding around two violations compared to about four previously.

What does a low risk rating mean?

A low risk rating at Subway means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

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