Subway (Cass White) 067
Last inspected: Nov 18, 2025
82
Score
The Subway located at 968 Cass White Rd in Cartersville, GA, had its most recent food service inspection on November 18, 2025. This inspection resulted in a low-risk classification with a score of 82, noting four minor violations related to food preparation, personal cleanliness, and utensil storage. Across its four recorded inspections, the facility has historically maintained a low-risk status.
4
Inspections
0
Critical latest
0
Major latest
4
Minor latest
Inspection History
Nov 18, 2025
Routine
4 minor violations. 1 corrected on site.
82
Jun 2, 2025
Routine
2 minor violations.
90
Dec 17, 2024
Routine
2 minor violations. 1 corrected on site.
90
Feb 21, 2024
Routine
2 minor violations.
90
Violations — Nov 18, 2025 Inspection
12A - contamination prevented during food preparation, storage, display
Inspector notes: Observed boxes of food stored on the floor in the walk-in freezer. CA: food shall be protected from contamination by storing the food in a clean, dry location at least 6" off the floor. COS: PIC will relocated to shelves.
511-6-1.04(4)(q)
12B - personal cleanliness
(corrected on site)
Inspector notes: Observed employee wearing a watch while prepping/handling food. CA: except for a plain ring such as a wedding band food employees may not wear jewelry including medical information jewelry on their arms and hands while preparing food. COS: Employee removed bracelet.
511-6-1.03(5)(g)
14B - utensils, equipment and linens: properly stored, dried, handled
Inspector notes: Observed several pans stacked wet in the clean dish area. CA: After cleaning and sanitizing, equipment and utensils shall be air-dried or used after adequate draining before contact with food. COS: Pans will be reorganized to allow for air drying prior to stacking.
511-6-1.05(10)(a)
18 - insects, rodents, and animals not present
Inspector notes: Observed insect control device (fly tap) hanging directly above storage for clean knives and food prep table. CA: Insect control devices shall be installed so they are not located over a food preparation area. COS: Discussed with PIC. PIC stated the issue would be addressed with maintenance.
511-6-1.07(2)(k)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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