Subway (Jfh Pkwy)
Last inspected: Feb 27, 2026
82
Score
The SUBWAY located at 1211 Joe Frank Harris Pkwy in Cartersville, GA, had its most recent food service inspection on February 27, 2026, which was categorized as low risk. This inspection identified one major and two minor violations related to proper eating, drinking, or tobacco use, cleaning and sanitizing of food-contact surfaces, and adequate equipment for temperature control during cooling. Across five scored inspections, the facility has historically maintained a low-risk status.
5
Inspections
0
Critical latest
1
Major latest
2
Minor latest
Inspection History
Feb 27, 2026
Routine
1 major violation. 2 minor violations. 2 corrected on site.
82
Sep 25, 2025
Routine
No violations found.
100
Apr 11, 2025
Routine
3 minor violations. 1 corrected on site.
86
Nov 5, 2024
Routine
1 critical violation. 1 minor violation. 1 corrected on site.
82
Feb 8, 2024
Routine
2 minor violations. 1 corrected on site.
90
Violations — Feb 27, 2026 Inspection
2-2B - proper eating, tasting, drinking, or tobacco use
(corrected on site)
Inspector notes: Observed employee drink stored in reusable tumbler on prep top surface, open plastic cup stored on top of microwave. CA: All employee personal drinks must be stored in a disposable cup with lid and straw, in a designated employee area away from potential contamination of facility food or equipment. COS:PIC relocated cups to proper area.
511-6-1.03(5)(k)
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed sanitizer in 3 compartment sink not dispensing sanitizer (no detectable sanitizer in sani buckets or in 3 comp sink with dishes soaking). CA: An approved sanitizer must be supplied and dispensable at all times in facility at proper concentrations for appropriate sanitizing food contact surfaces.
511-6-1.05(6)(n)
11A - proper cooling methods used: adequate equipment for temperature control
(corrected on site)
Inspector notes: Observed sliced tomatoes being cooled in WIC in lidded pans, stacked on top of each other; sliced deli meats cooling in RIC. PIC was not monitoring cooling process to ensure CCPs were being met. CA: Cooling TCS foods must be actively monitored, uncovered for rapid cooling, and using proper equipment to cool. COS: PIC uncovered pans, and will actively monitor entire process.
511-6-1.04(6)(e)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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